Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 15 years 1 month ago	4	By Debra Wink 15 years 1 month ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 15 years 1 month ago	3	By amolitor 15 years 1 month ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 15 years 1 month ago	2	By Mini Oven 15 years 1 month ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 15 years 1 month ago	9	By kolobezka 15 years 1 month ago
Normal topic Rookie requires sourdough basic information By RobertS 15 years 1 month ago	2	By RobertS 15 years 1 month ago
Normal topic Managing a Long-Term Starter By MmeZeeZee 15 years 1 month ago	9	By EvaGal 15 years 1 month ago
Normal topic old starter By jenniferw 15 years 1 month ago	4	By jenniferw 15 years 1 month ago
Normal topic Help with very active sourdough starter By weather report 15 years 1 month ago	3	By Ho Dough 15 years 1 month ago
Normal topic Starter/Levain Smells Like Trash By Sour Doh 15 years 1 month ago	3	By Ho Dough 15 years 1 month ago
Normal topic Too-sour, alcohol-smelling starter By Tarrosion 15 years 1 month ago	4	By Tarrosion 15 years 1 month ago
Normal topic SD Baguette w/baking stone By EvaGal 15 years 1 month ago	2	By bnom 15 years 1 month ago
Normal topic Lepard's Rye-I have a bad feeling about this... By MmeZeeZee 15 years 1 month ago	4	By MmeZeeZee 15 years 1 month ago
Normal topic Reviving Starter By maiasimon 15 years 1 month ago	2	By maiasimon 15 years 1 month ago
Normal topic Feeding starter...or, "if it ain't broke..." By GloriouslyHomemade 15 years 1 month ago	5	By GloriouslyHomemade 15 years 1 month ago
Normal topic Rye sourdough experimentation By Franchiello 15 years 1 month ago	0	n/a
Normal topic Starter Troubleshooting By Tuirgin 15 years 1 month ago	2	By Tuirgin 15 years 1 month ago
Normal topic Need some starter storage advice By Rick D 15 years 1 month ago	10	By Rick D 15 years 1 month ago
Normal topic Starter Gone Moldy By bread10 15 years 1 month ago	2	By clazar123 15 years 1 month ago
Normal topic Seeking More SD Loaf Height By EvaGal 15 years 2 months ago	14	By Frequent Flyer 15 years 1 month ago
Normal topic Eric's fav rye By patnx2 15 years 1 month ago	5	By Candango 15 years 1 month ago
Normal topic New Sourdough attempt gone wrong By ErikVegas 15 years 1 month ago	4	By ananda 15 years 1 month ago
Normal topic Liquid Levain - How do I know its ready? By jennyloh 15 years 1 month ago	3	By Postal Grunt 15 years 1 month ago
Normal topic Gluten gone bad By Rick D 15 years 1 month ago	15	By ananda 15 years 1 month ago
Normal topic Does firm or liquid starter matter when you only need 1-2 T.? By Mary Clare 15 years 1 month ago	8	By Mary Clare 15 years 1 month ago
Normal topic Successful Sourdough! Need help with pics! By Mary Clare 15 years 2 months ago	8	By Mary Clare 15 years 1 month ago