Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Liquid Levain - How do I know its ready? By jennyloh 14 years 11 months ago	3	By Postal Grunt 14 years 11 months ago
Normal topic Gluten gone bad By Rick D 14 years 11 months ago	15	By ananda 14 years 11 months ago
Normal topic Does firm or liquid starter matter when you only need 1-2 T.? By Mary Clare 14 years 11 months ago	8	By Mary Clare 14 years 11 months ago
Normal topic Successful Sourdough! Need help with pics! By Mary Clare 15 years ago	8	By Mary Clare 14 years 11 months ago
Normal topic By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees? By koloatree 15 years ago	4	By longhorn 14 years 11 months ago
Normal topic New starter By Yolandat 14 years 11 months ago	6	By Yolandat 14 years 11 months ago
Normal topic Thin, crispy crust evades me... By Mike E 15 years ago	8	By AnnieT 14 years 11 months ago
Normal topic Starter advice By Rick D 15 years ago	6	By LindyD 15 years ago
Normal topic Firm starter to liquid starter? By Mary Clare 15 years ago	2	By LindyD 15 years ago
Normal topic Lazy firm starter By Boulanger 15 years ago	3	By LindyD 15 years ago
Hot topic A not-so-sour sourdough? By KipperCat 17 years 11 months ago	53	By dlstanf2 15 years ago
Normal topic Bulk retardation vs retarding shaped loaves By Josh Khoo 15 years ago	4	By dmsnyder 15 years ago
Normal topic Leader's spelt loaf By Carl Bergensis 15 years ago	15	By suave 15 years ago
Normal topic Can't coax my first starter past day 4 By StuartG 15 years ago	6	By StuartG 15 years ago
Normal topic Revived my neglected starter! By seki 15 years ago	4	By hanseata 15 years ago
Normal topic Whole Wheat Starter to White By brewninja 15 years ago	3	By Ho Dough 15 years ago
Normal topic Today's Bake By dlstanf2 15 years ago	1	By Ho Dough 15 years ago
Normal topic My timelapse video of sourdough starter By mikeofaustin 17 years 3 months ago	5	By Yerffej 15 years ago
Normal topic Starter VS fermentation time By Boulanger 15 years ago	3	By tgrayson 15 years ago
Normal topic Winter - Keeping the temperature and humidity just right By Josh Khoo 15 years ago	2	By RobynNZ 15 years ago
Normal topic Starter, levain, poolish or biga - what's the difference? By Yogibaker 15 years ago	4	By BerniePiel 15 years ago
Normal topic Hybrid sourdough. Can this be converted to "pure" sourdough? By KneadToKnow 15 years ago	5	By scottsourdough 15 years ago
Normal topic To sponge, or not to sponge ... By Yogibaker 15 years ago	0	n/a
Normal topic Am I OK Here? By jcamador 15 years ago	8	By BerniePiel 15 years ago
Normal topic Seeking Advice on Creating a Whole Wheat Starter from Carl's Dried Starter By Adrian.Walton 15 years ago	3	By davidg618 15 years ago