Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic CONFUSED! mother starter vs starter vs ??? (how to use) By skinnydoc 13 years 6 months ago	5	By Maverick 13 years 6 months ago
Hot topic Can a Starter be Too Active? By Anonymous 13 years 6 months ago	19	By Maverick 13 years 6 months ago
Normal topic crust on dough By Foxmom 13 years 6 months ago	4	By Chuck 13 years 6 months ago
Normal topic Crust on starter By Foxmom 13 years 6 months ago	1	By richkaimd 13 years 6 months ago
Hot topic starter Help!! By latanante 13 years 7 months ago	59	By latanante 13 years 6 months ago
Normal topic Cinnamon toast falls apart By Ricko 13 years 6 months ago	4	By PaddyL 13 years 6 months ago
Normal topic Stouts and Porters By Cactus Country 13 years 7 months ago	4	By loydb 13 years 7 months ago
Normal topic HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START? By NetherReine 13 years 7 months ago	10	By margieluvschaz 13 years 7 months ago
Normal topic Retard Levain Only? By GregS 13 years 7 months ago	3	By tn gabe 13 years 7 months ago
Normal topic Over night retarding of Hammelman's Vermont Sourdough: how to tell if it is proofed By liztree 13 years 7 months ago	2	By liztree 13 years 7 months ago
Normal topic Doubling Recipe = double the starter? By Jay3fer 13 years 7 months ago	6	By Maverick 13 years 7 months ago
Normal topic CONTAINER FOR SOURDOUGH STARTER By cynthia7214 13 years 7 months ago	12	By frankie g 13 years 7 months ago
Normal topic a few questions plz :) By rolls 13 years 7 months ago	2	By rolls 13 years 7 months ago
Normal topic Sourdough and Commercial yeast By bobku 13 years 7 months ago	7	By Sean McFarlane 13 years 7 months ago
Hot topic Wet loaves... close to giving up. By davidcwilliams 13 years 7 months ago	72	By Chuck 13 years 7 months ago
Normal topic My sourdough starter keeps dying. What am I doing wrong? By geoffreypelkey 13 years 7 months ago	12	By CottageCrafts 13 years 7 months ago
Normal topic Maintaining a starter By bobku 13 years 7 months ago	8	By Doc.Dough 13 years 7 months ago
Normal topic Is there a recipe for a softer sourdough bread? By CandiceW 13 years 7 months ago	11	By Maverick 13 years 7 months ago
Normal topic leavening versus fermenting By Lumpynose 13 years 7 months ago	13	By sam 13 years 7 months ago
Normal topic cheesy sourdough bread By bowow0708 13 years 7 months ago	2	By bowow0708 13 years 7 months ago
Normal topic Bulk fermentation needed when using sponge starter? By Matt Edy 13 years 7 months ago	6	By Matt Edy 13 years 7 months ago
Normal topic First time starter troubles By ngolovin 13 years 7 months ago	7	By Maverick 13 years 7 months ago
Normal topic what's it called when......... By metropical 13 years 7 months ago	3	By metropical 13 years 7 months ago
Normal topic Tips on retarding? By Bread Breaddington 13 years 7 months ago	8	By Bread Breaddington 13 years 7 months ago
Normal topic Starter Sex / Contact High? By alpinegroove 13 years 8 months ago	9	By FoodFascist 13 years 7 months ago