Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Why a seed culture and a barm By dwfender 13 years ago	5	By dwfender 13 years ago
Normal topic New to site - Sourdough smells like Paint Stripper By Shelley50 13 years ago	3	By Shelley50 13 years ago
Normal topic Garlic in bread By Grenage 13 years ago	7	By Yerffej 13 years ago
Normal topic Blackberries instead of grapes to seed new starter? By Hank Gurdjieff 13 years ago	10	By Hank Gurdjieff 13 years ago
Normal topic Retarding shaped loaves By anneatkins 13 years ago	14	By dabrownman 13 years ago
Normal topic Starters.... Using, Keeping and keeping it SAFE!!!! By b166er 13 years ago	3	By LindyD 13 years ago
Normal topic Sourdough stopped rising By lstamatov 13 years ago	12	By placebo 13 years ago
Normal topic How do I know what % my starter is? By Bread Head 13 years ago	8	By Nickisafoodie 13 years ago
Normal topic Seeded Multi Grain Sourdough By Alvaremj 13 years ago	5	By Alvaremj 13 years ago
Normal topic Going on vacation: How to keep starter alive? By May_be 13 years ago	12	By May_be 13 years ago
Hot topic Purchased Dried Starter Reactivation Survey By Candy_DaMilleri 15 years 4 months ago	17	By quickquiche 13 years ago
Normal topic Rye & Spelt Sourdough - Looking for a recipe By bread10 13 years 1 month ago	4	By Juergen Krauss 13 years ago
Normal topic Wild Yeast Discoloration By Angelo 13 years 11 months ago	14	By hanseata 13 years ago
Normal topic very odd surface to starter By josordoni 13 years 1 month ago	12	By G-man 13 years ago
Normal topic Finally cracked sourdough! By CountryWoodSmoke 13 years ago	4	By CountryWoodSmoke 13 years ago
Hot topic Is it dead ? By MoonshineSG 13 years 1 month ago	16	By PeterS 13 years ago
Normal topic My starter won't double between feeding! By fidlfixer 13 years 1 month ago	7	By fidlfixer 13 years ago
Normal topic Please delete By studiowi33 13 years 1 month ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 13 years 1 month ago	9	By anneatkins 13 years 1 month ago
Normal topic Oregon Trail sourdough By Felila 13 years 1 month ago	4	By dabrownman 13 years 1 month ago
Normal topic And now for something completely different ... By cottager 13 years 1 month ago	1	By guapomole 13 years 1 month ago
Normal topic My first loaf! By tacosandbeer 13 years 1 month ago	5	By Heidela123 13 years 1 month ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 13 years 1 month ago	1	By Yerffej 13 years 1 month ago
Normal topic Starter flour swaps (same type) By Grenage 13 years 1 month ago	0	n/a
Normal topic quite a flat bread By kedicik 13 years 1 month ago	7	By Mini Oven 13 years 1 month ago