Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Questions on my first SD boule By Justkneadit 13 years 2 months ago	4	By Justkneadit 13 years 2 months ago
Normal topic nancy silverton and baker's percentage By bsimson 13 years 2 months ago	3	By placebo 13 years 2 months ago
Normal topic My First Jeffrey Hamelman's 5 Grain Levain By Song Of The Baker 13 years 2 months ago	6	By Song Of The Baker 13 years 2 months ago
Normal topic Is a visual peak, really The Peak? By davidg618 13 years 2 months ago	13	By ananda 13 years 2 months ago
Normal topic Clues to a ripe starter By Justkneadit 13 years 2 months ago	14	By Doc.Dough 13 years 2 months ago
Normal topic Too much starter By Mydove 13 years 3 months ago	5	By Mydove 13 years 2 months ago
Normal topic Can I ask some dumb questions? By benjamin163 13 years 3 months ago	11	By benjamin163 13 years 2 months ago
Normal topic Baking Baguette By Wei Hrn 13 years 3 months ago	2	By Wei Hrn 13 years 3 months ago
Normal topic We have lift off! By Mdboatbum 13 years 3 months ago	0	n/a
Normal topic whole wheat starter first attempt By ringopaul 13 years 3 months ago	6	By ringopaul 13 years 3 months ago
Normal topic Sunlight vs Darkness for Starters By Mylissa20 13 years 3 months ago	6	By Mylissa20 13 years 3 months ago
Normal topic Do you line your proofing basket? By HappyHighwayman 13 years 3 months ago	11	By Our Crumb 13 years 3 months ago
Normal topic Smelly starter - is it dead? By wannabbaker 13 years 3 months ago	3	By wannabbaker 13 years 3 months ago
Normal topic Newbie - Do I cover my sourdough starter??? By elmsley4 13 years 3 months ago	4	By elmsley4 13 years 3 months ago
Hot topic My First Sourdough By Song Of The Baker 13 years 3 months ago	18	By Song Of The Baker 13 years 3 months ago
Normal topic Cherry Yeast Water - question on activity By Epsilon 13 years 3 months ago	11	By Epsilon 13 years 3 months ago
Hot topic I am so embarrassed By Felila 13 years 3 months ago	17	By MangoChutney 13 years 3 months ago
Hot topic Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel? By loafgeek 13 years 3 months ago	34	By AnnaInNC 13 years 3 months ago
Normal topic Detmolder Sourdough Bin? By loafgeek 13 years 3 months ago	3	By Mini Oven 13 years 3 months ago
Normal topic Rye Starter from Bread Flour Starter Questions By loafgeek 13 years 3 months ago	9	By Mini Oven 13 years 3 months ago
Normal topic Barm Health Question/Opinion By nadira2100 13 years 3 months ago	1	By Ford 13 years 3 months ago
Normal topic Runny dough By brødfyr 13 years 3 months ago	11	By Mini Oven 13 years 3 months ago
Normal topic Spliting trouble By wannabbaker 13 years 3 months ago	7	By wannabbaker 13 years 3 months ago
Normal topic Slow starter = bacteria got off the wrong side of the bed today? By thihal123 13 years 3 months ago	11	By nicodvb 13 years 3 months ago
Normal topic Sourdough Onion Rye By Anonymous 13 years 3 months ago	4	By AnnaInNC 13 years 3 months ago