Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough quick breads By butterflyblue 13 years ago	3	By Janetcook 13 years ago
Normal topic Increasing starter strength By cantrelephant 13 years ago	6	By cantrelephant 13 years ago
Normal topic Sharing My Senior Moment By LisaE 13 years ago	2	By LisaE 13 years ago
Normal topic Help please - Question on Crumb - Fig & Walnut Sourdough By Moya Gray 13 years 1 month ago	5	By longhorn 13 years ago
Normal topic Optimal time to use a rye starter after feeding? By Bread Breaddington 13 years ago	5	By Mini Oven 13 years ago
Normal topic Help with Leaven Bread with Walnuts and Raisins... By Bread Head 13 years ago	1	By flournwater 13 years ago
Normal topic used too much levain By Craig_the baker 13 years ago	1	By dabrownman 13 years ago
Hot topic 125% liquid non-bleached all-purpose starter = No Sour By sournewb71 13 years 1 month ago	33	By Debra Wink 13 years ago
Normal topic My first Sourdough By scotch2cubes 13 years ago	5	By MangoChutney 13 years ago
Normal topic building a new starter By metropical 13 years 1 month ago	5	By metropical 13 years ago
Normal topic Now what do I do? By LisaE 13 years ago	2	By LisaE 13 years ago
Normal topic Begging for Mature sourdough starter in northern Chicago suburbs By cake diva 13 years ago	5	By suave 13 years ago
Normal topic Newbie help By cantrelephant 13 years ago	2	By cantrelephant 13 years ago
Normal topic I doubled the recipe and ... By Felila 13 years ago	0	n/a
Normal topic Overnight retarding By bwalker187 13 years ago	4	By pjkobulnicky 13 years ago
Normal topic Friends of Carl Starter doing nothing By butterflyblue 13 years ago	10	By Mini Oven 13 years ago
Normal topic Alaskan Sour Dough Starter By bobkay1022 13 years ago	10	By bobkay1022 13 years ago
Normal topic Question on Eric's Favorite rye By Donna322 13 years ago	4	By Donna322 13 years ago
Normal topic Brazilian Flour By Diogo Riedi 13 years 1 month ago	12	By Diogo Riedi 13 years ago
Hot topic Today's JH 5 Grain Levain Bake By Song Of The Baker 13 years 1 month ago	23	By Song Of The Baker 13 years 1 month ago
Normal topic Would anyone mind helping me convert this to sourdough? By Heidela123 13 years 1 month ago	9	By Heidela123 13 years 1 month ago
Normal topic the last rise and no big holes By pambakesbread 13 years 1 month ago	4	By dmsnyder 13 years 1 month ago
Normal topic Starter Victim of Sandy By Sjadad 13 years 1 month ago	6	By gmagmabaking2 13 years 1 month ago
Normal topic Successful revitalization of starter By Maverick 13 years 1 month ago	3	By Maverick 13 years 1 month ago
Normal topic LIQUID LEVAIN BUILD TIMINGS By PaulZ 13 years 1 month ago	3	By vtsteve 13 years 1 month ago