Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic PreFerment Problem By Song Of The Baker 12 years 9 months ago	11	By Song Of The Baker 12 years 9 months ago
Hot topic General Discussion about Prefermenting Dough By Country Bread Baker 12 years 10 months ago	24	By Janetcook 12 years 9 months ago
Normal topic Dark spots, streaks in dough By fatherjay 12 years 9 months ago	5	By MANNA 12 years 9 months ago
Normal topic Hallelujah!!! Updated. By gmagmabaking2 12 years 9 months ago	5	By cor 12 years 9 months ago
Normal topic Building Starter for Recipe - HELP! By TastefulLee 12 years 9 months ago	2	By TastefulLee 12 years 9 months ago
Normal topic Is it practical to maintain the Full Sour (of 3 Stage Detmolder Process) for future use ? By Wade37 12 years 9 months ago	5	By Juergen Krauss 12 years 9 months ago
Normal topic Can changing flours effect starter? By Bread Head 12 years 9 months ago	2	By Song Of The Baker 12 years 9 months ago
Normal topic Hello! New here. By Spaz 12 years 9 months ago	5	By Spaz 12 years 9 months ago
Normal topic Dried Ischia Ruined? By rcbaughn 12 years 10 months ago	8	By rcbaughn 12 years 9 months ago
Normal topic Bread waits for no one - is this underproofed? By wannabbaker 12 years 10 months ago	14	By wannabbaker 12 years 9 months ago
Hot topic Why? Why bake sourdough? By Jay3fer 13 years 9 months ago	36	By Jay3fer 12 years 9 months ago
Normal topic Hamelman light rye without yeast? By ericb 12 years 10 months ago	1	By Mini Oven 12 years 10 months ago
Normal topic Stupid Question??? By gmagmabaking2 12 years 10 months ago	8	By Mini Oven 12 years 10 months ago
Hot topic Sourdough proofing troubles By flank steak 12 years 10 months ago	24	By Mini Oven 12 years 10 months ago
Normal topic Beginner taking on wild yeast starter: am I on the right track? By bakingbadly 12 years 10 months ago	8	By FlourChild 12 years 10 months ago
Hot topic Starter is ailing- what medicine do you recommend? By FlourChild 12 years 10 months ago	28	By FlourChild 12 years 10 months ago
Normal topic Does choice of sourdough starter feed really affect the bread's flavor? By Melissa.cox10 12 years 10 months ago	7	By dabrownman 12 years 10 months ago
Normal topic Sourdough Rye Bread with a whole wheat starter By linder 13 years 9 months ago	3	By ph_kosel 12 years 10 months ago
Normal topic What is it with San Francisco sourdough? By Joyful Whisper 13 years 6 months ago	5	By ratatouille 12 years 10 months ago
Normal topic What does it mean when your bread looks this bad... By dvalentine10 12 years 10 months ago	2	By ldavis47 12 years 10 months ago
Normal topic My sourdough suddenly changed By samirhatem 12 years 11 months ago	12	By vtsteve 12 years 10 months ago
Normal topic WW and Rye By highwaymanco 12 years 10 months ago	10	By cranbo 12 years 10 months ago
Normal topic First time making Tartine's Basic Country Bread - please help! By dvalentine10 12 years 10 months ago	5	By Salilah 12 years 10 months ago
Normal topic World wide sourdough share By KathySager 12 years 10 months ago	0	n/a
Hot topic 2nd Tartine Country Bread Attempt By Song Of The Baker 12 years 10 months ago	19	By Song Of The Baker 12 years 10 months ago