Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Baking Tartine Country Bread By a.little.bread 12 years 7 months ago	1	By sasidhar79 12 years 7 months ago
Normal topic Anyone use a 'sponge' for Sourdough? I think that's the word for it... i.e. not all the ingredients upfront. By Nick Sorenson 12 years 7 months ago	1	By PaddyL 12 years 7 months ago
Normal topic PreFerment Problem By Song Of The Baker 12 years 7 months ago	11	By Song Of The Baker 12 years 7 months ago
Hot topic General Discussion about Prefermenting Dough By Country Bread Baker 12 years 8 months ago	24	By Janetcook 12 years 7 months ago
Normal topic Dark spots, streaks in dough By fatherjay 12 years 7 months ago	5	By MANNA 12 years 7 months ago
Normal topic Hallelujah!!! Updated. By gmagmabaking2 12 years 7 months ago	5	By cor 12 years 7 months ago
Normal topic Building Starter for Recipe - HELP! By TastefulLee 12 years 7 months ago	2	By TastefulLee 12 years 7 months ago
Normal topic Is it practical to maintain the Full Sour (of 3 Stage Detmolder Process) for future use ? By Wade37 12 years 7 months ago	5	By Juergen Krauss 12 years 7 months ago
Normal topic Can changing flours effect starter? By Bread Head 12 years 7 months ago	2	By Song Of The Baker 12 years 7 months ago
Normal topic Hello! New here. By Spaz 12 years 7 months ago	5	By Spaz 12 years 7 months ago
Normal topic Dried Ischia Ruined? By rcbaughn 12 years 8 months ago	8	By rcbaughn 12 years 7 months ago
Normal topic Bread waits for no one - is this underproofed? By wannabbaker 12 years 8 months ago	14	By wannabbaker 12 years 7 months ago
Hot topic Why? Why bake sourdough? By Jay3fer 13 years 7 months ago	36	By Jay3fer 12 years 7 months ago
Normal topic Hamelman light rye without yeast? By ericb 12 years 7 months ago	1	By Mini Oven 12 years 7 months ago
Normal topic Stupid Question??? By gmagmabaking2 12 years 7 months ago	8	By Mini Oven 12 years 7 months ago
Hot topic Sourdough proofing troubles By flank steak 12 years 8 months ago	24	By Mini Oven 12 years 7 months ago
Normal topic Beginner taking on wild yeast starter: am I on the right track? By bakingbadly 12 years 8 months ago	8	By FlourChild 12 years 8 months ago
Hot topic Starter is ailing- what medicine do you recommend? By FlourChild 12 years 8 months ago	28	By FlourChild 12 years 8 months ago
Normal topic Does choice of sourdough starter feed really affect the bread's flavor? By Melissa.cox10 12 years 8 months ago	7	By dabrownman 12 years 8 months ago
Normal topic Sourdough Rye Bread with a whole wheat starter By linder 13 years 7 months ago	3	By ph_kosel 12 years 8 months ago
Normal topic What is it with San Francisco sourdough? By Joyful Whisper 13 years 4 months ago	5	By ratatouille 12 years 8 months ago
Normal topic What does it mean when your bread looks this bad... By dvalentine10 12 years 8 months ago	2	By ldavis47 12 years 8 months ago
Normal topic My sourdough suddenly changed By samirhatem 12 years 9 months ago	12	By vtsteve 12 years 8 months ago
Normal topic WW and Rye By highwaymanco 12 years 8 months ago	10	By cranbo 12 years 8 months ago
Normal topic First time making Tartine's Basic Country Bread - please help! By dvalentine10 12 years 8 months ago	5	By Salilah 12 years 8 months ago