Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My first Sourdough By scotch2cubes 12 years 6 months ago	5	By MangoChutney 12 years 6 months ago
Normal topic building a new starter By metropical 12 years 7 months ago	5	By metropical 12 years 6 months ago
Normal topic Now what do I do? By LisaE 12 years 6 months ago	2	By LisaE 12 years 6 months ago
Normal topic Begging for Mature sourdough starter in northern Chicago suburbs By cake diva 12 years 6 months ago	5	By suave 12 years 6 months ago
Normal topic Newbie help By cantrelephant 12 years 6 months ago	2	By cantrelephant 12 years 6 months ago
Normal topic I doubled the recipe and ... By Felila 12 years 6 months ago	0	n/a
Normal topic Overnight retarding By bwalker187 12 years 6 months ago	4	By pjkobulnicky 12 years 6 months ago
Normal topic Friends of Carl Starter doing nothing By butterflyblue 12 years 6 months ago	10	By Mini Oven 12 years 6 months ago
Normal topic Alaskan Sour Dough Starter By bobkay1022 12 years 6 months ago	10	By bobkay1022 12 years 6 months ago
Normal topic Question on Eric's Favorite rye By Donna322 12 years 6 months ago	4	By Donna322 12 years 6 months ago
Normal topic Brazilian Flour By Diogo Riedi 12 years 7 months ago	12	By Diogo Riedi 12 years 6 months ago
Hot topic Today's JH 5 Grain Levain Bake By Song Of The Baker 12 years 7 months ago	23	By Song Of The Baker 12 years 7 months ago
Normal topic Would anyone mind helping me convert this to sourdough? By Heidela123 12 years 7 months ago	9	By Heidela123 12 years 7 months ago
Normal topic the last rise and no big holes By pambakesbread 12 years 7 months ago	4	By dmsnyder 12 years 7 months ago
Normal topic Starter Victim of Sandy By Sjadad 12 years 7 months ago	6	By gmagmabaking2 12 years 7 months ago
Normal topic Successful revitalization of starter By Maverick 12 years 7 months ago	3	By Maverick 12 years 7 months ago
Normal topic LIQUID LEVAIN BUILD TIMINGS By PaulZ 12 years 7 months ago	3	By vtsteve 12 years 7 months ago
Normal topic fun with a mistake By grind 12 years 7 months ago	5	By mgbetz 12 years 7 months ago
Normal topic Oakland Sourdough Fail By Song Of The Baker 12 years 7 months ago	11	By baybakin 12 years 7 months ago
Normal topic Can I Autolyse for 12 or more hours with just flour and water? By Bread Head 12 years 7 months ago	9	By FlourChild 12 years 7 months ago
Normal topic Is it safe to keep my starter in a fridge with an antibacterial filter? By brødfyr 12 years 7 months ago	2	By Doc.Dough 12 years 7 months ago
Normal topic My 1st attempt was a success, but.... By huskerfoos 12 years 7 months ago	2	By huskerfoos 12 years 7 months ago
Normal topic Tried Ultragrain flour with 30% WW in a Sourdough, and so far I don't care for it. By Nick Sorenson 12 years 7 months ago	5	By subfuscpersona 12 years 7 months ago
Normal topic Real Scalded Milk instead of bakers powdered milk (or even more importantly instead of water)? By Nick Sorenson 12 years 7 months ago	7	By Mini Oven 12 years 7 months ago
Hot topic Oakland Sourdough 99.99999% Success By Song Of The Baker 12 years 7 months ago	19	By dabrownman 12 years 7 months ago