Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bulking up my starter By Syd-a 11 years 11 months ago	10	By Syd-a 11 years 11 months ago
Normal topic Help Flat By The-Naked-Baker 11 years 11 months ago	8	By The-Naked-Baker 11 years 11 months ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 11 years 11 months ago	1	By polo 11 years 11 months ago
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 12 years 7 months ago	11	By jyslouey 11 years 11 months ago
Normal topic Advice for 3rd loaf By Anonymous 11 years 11 months ago	9	By Anonymous 11 years 11 months ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 12 years ago	15	By dabrownman 11 years 11 months ago
Normal topic small levain tweak and big difference? By Foster Glen 11 years 11 months ago	4	By Grenage 11 years 11 months ago
Normal topic Final build flour type? By CB85 11 years 11 months ago	8	By CB85 11 years 11 months ago
Normal topic Differences between course or fine ground whole wheat? By Bread Head 11 years 11 months ago	1	By subfuscpersona 11 years 11 months ago
Normal topic Lowering Starter Acidity By townesman 11 years 11 months ago	4	By townesman 11 years 11 months ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 12 years ago	8	By dabrownman 11 years 11 months ago
Hot topic Will my starter be OK in the fridge? By agrossbl 12 years ago	17	By jyslouey 12 years ago
Normal topic Sourdough Starter on the counter top in hot weather..... By Jayde21 12 years ago	9	By chefscook 12 years ago
Normal topic advice for my first loaf By agrossbl 12 years ago	9	By Levin bred 12 years ago
Normal topic Sticky Dough - recommendations please By ndechenne 12 years ago	2	By phaz 12 years ago
Normal topic Sour Dough pancakes By Janice Boger 15 years 1 month ago	12	By Anonymous 12 years ago
Normal topic Leftover starter properties By GregS 12 years ago	3	By Frequent Flyer 12 years ago
Normal topic We 3 gmas baked Sourdoughs By gmagmabaking2 12 years ago	3	By gmagmabaking2 12 years ago
Normal topic Seed culture with no acidity after Phase 4 - how to proceed? By MontBaybaker 12 years ago	3	By Mini Oven 12 years ago
Normal topic Thank you Paul, and wake up baby starter! By Anonymous 12 years ago	3	By pmccool 12 years ago
Normal topic Tension / Oven Spring / Weak Edges By Foster Glen 12 years ago	7	By FlourChild 12 years ago
Normal topic Brewer's Yeast Question By belfiore 12 years ago	2	By belfiore 12 years ago
Normal topic Flavourings By BakingBetty 12 years ago	0	n/a
Normal topic Adding in extras By BakingBetty 12 years ago	4	By Fred Rickson 12 years ago
Normal topic I think my starter is ready By Anonymous 12 years ago	6	By Anonymous 12 years ago