Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Adjusting bake time and temp for smaller loaves By Felila 12 years ago	12	By FlourChild 11 years 11 months ago
Normal topic Firm starter By deva 12 years ago	3	By davidlaplante 12 years ago
Normal topic Stale Bread By dabrownman 12 years ago	7	By hanseata 12 years ago
Normal topic Finally got to try out my new starter! By cfiiman 12 years ago	4	By cfiiman 12 years ago
Normal topic Sourdough starter hydration question By bsandusky 12 years ago	9	By DavidEF 12 years ago
Normal topic How do I get my new starter ready to bake, have I screwed up? By cfiiman 12 years ago	7	By phaz 12 years ago
Normal topic reviving a neglected starter. By bayoubakery 12 years ago	9	By Mini Oven 12 years ago
Normal topic Modifying Peter Reinhart's Recipes for Sour Dough Starter By ernieS 12 years ago	10	By ernieS 12 years ago
Hot topic Newbie question about bleached flour and starter By cfiiman 12 years ago	17	By cfiiman 12 years ago
Normal topic Should I create a new starter By bobku 12 years ago	3	By tchism 12 years ago
Normal topic Finally made my own sourdough starter, but disappointed with Reinhardt recipes... By thihal123 12 years ago	10	By thihal123 12 years ago
Normal topic My First Sourdough Problem - Drying Out By bringonthebread 12 years ago	3	By phaz 12 years ago
Hot topic Sourdough brick wall - trying to find a way forward By carthurjohn 12 years ago	16	By FlourChild 12 years ago
Normal topic The BlackBerry Starter By phaz 12 years ago	8	By phaz 12 years ago
Normal topic The young leaven method By pezeni 12 years ago	2	By phaz 12 years ago
Normal topic Why not bleached? Why such high Hyd. to begin? Why rye? By kimemerson 14 years 6 months ago	15	By DavidEF 12 years ago
Normal topic How To Add Starter to Recipe? By CJRoman 12 years ago	8	By dabrownman 12 years ago
Normal topic Sour Baguette By AlamedaSteve 12 years ago	2	By AlamedaSteve 12 years ago
Normal topic Final Sourdough proofing and size By Syd-a 12 years ago	12	By Cob 12 years ago
Normal topic How do I get more yeast in my (Tartine) starter? By Bread Head 12 years ago	5	By Bread Head 12 years ago
Normal topic Retrospective By Syd-a 12 years ago	3	By Cob 12 years ago
Normal topic Hello! The Vintage Remedies Guide to Bread By sourdoughlover 12 years ago	3	By dabrownman 12 years ago
Normal topic Water Bath??? By sourdoughlover 12 years ago	7	By dabrownman 12 years ago
Normal topic The perfect fruit sourdough By Syd-a 12 years ago	7	By dabrownman 12 years ago
Normal topic second batch By Anonymous 12 years ago	5	By Anonymous 7 months ago