Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye Starter: multiuse? By hankjam 9 years 2 months ago	2	By netfan 9 years 1 month ago
Normal topic Tartine attempts yielding dense/gummy crumb By oliverjames 9 years 2 months ago	10	By oliverjames 9 years 1 month ago
Normal topic Best container for sourdough starter By Breadfingers 9 years 2 months ago	9	By David Esq. 9 years 1 month ago
Normal topic Multi grain sourdough recipe By Adam_S 9 years 2 months ago	4	By Adam_S 9 years 2 months ago
Normal topic Starter? Leaven? I'm so confused! By Toriorioria 9 years 2 months ago	5	By PugBread 9 years 2 months ago
Hot topic Help! Hard crust every time By Warpiper 9 years 2 months ago	16	By Warpiper 9 years 2 months ago
Hot topic European flours and hydration By Colin_Sutton 9 years 2 months ago	32	By Reynard 9 years 2 months ago
Normal topic Do US, UK and Australian flours absorb water differently? By SourSue 9 years 2 months ago	11	By SourSue 9 years 2 months ago
Normal topic Tartine Master Method - wastage question By everydaypicnic 9 years 2 months ago	9	By everydaypicnic 9 years 2 months ago
Hot topic Using starter vs building a leaven By Ellingham91 9 years 3 months ago	41	By everydaypicnic 9 years 2 months ago
Normal topic Sourdough By LorenWeb 9 years 2 months ago	4	By Ford 9 years 2 months ago
Normal topic High Hydration By Clover23 9 years 2 months ago	2	By Lazy Loafer 9 years 2 months ago
Normal topic Making a sourdough starter By shansen10 9 years 2 months ago	0	n/a
Normal topic Sourdough Oatmeal? By JeffyWu 9 years 2 months ago	3	By bikeprof 9 years 2 months ago
Normal topic Rye starter smell. Smelled good, not anymore. By cybrok 9 years 2 months ago	7	By cybrok 9 years 2 months ago
Normal topic Cracks in SF Sourdough crust? Good/Bad? By CosmicChuck 18 years 3 months ago	5	By Kattweaver 9 years 2 months ago
Normal topic feeding slow rising levain By metropical 9 years 2 months ago	15	By metropical 9 years 2 months ago
Normal topic Tartine Bread sourdough croissants By RJAS 9 years 2 months ago	0	n/a
Hot topic Help! Sourdough is rising wonky! By Toriorioria 9 years 2 months ago	22	By Trevor J Wilson 9 years 2 months ago
Normal topic Newbie, My sourdough story. By JonnyG 9 years 2 months ago	8	By Trevor J Wilson 9 years 2 months ago
Normal topic At what point do I add my reactivated starter to my dough recipe? By sfsourdoughnut 9 years 2 months ago	2	By sfsourdoughnut 9 years 2 months ago
Normal topic How do I refrigerate my starter? By urban overalls 9 years 2 months ago	11	By chefscook 9 years 2 months ago
Normal topic Update 3/27/16: How to Blast Thru My SD Starter's Plateau?? By bastet469 9 years 2 months ago	8	By dabrownman 9 years 2 months ago
Normal topic Re-Using Yeast Water Raisins : Y/N? By bastet469 9 years 2 months ago	4	By dabrownman 9 years 2 months ago
Normal topic Sourdough Starter, America’s Rising Pet By alfanso 9 years 2 months ago	4	By dmsnyder 9 years 2 months ago