Sourdough and Starters

Topic Replies Last reply
starter questions
By quinny 9 years 1 month ago
3 By quinny 9 years 1 month ago
Do I need to switch my rye flour starter to white flour starter?
By EllaInKitchen 9 years 1 month ago
6 By EllaInKitchen 9 years 1 month ago
Is there anything better in the world?!
By sourdoughpod 9 years 1 month ago
0 n/a
Sourdough Questions
By Baking Dad 9 years 2 months ago
27 By SylviaM 9 years 1 month ago
levain/sourdough looks done but crust very soft
By breadboy025 9 years 1 month ago
10 By PugBread 9 years 1 month ago
Starter not very active
By Breadfingers 9 years 1 month ago
8 By Unclepauly 9 years 1 month ago
My SD Loaves Look Like Cow Patties!?!
By grain_farmer 9 years 1 month ago
5 By Unclepauly 9 years 1 month ago
Toscana Parbakes
By doughooker 9 years 7 months ago
11 By doughooker 9 years 1 month ago
I need to put my starter in the fridge No Mess No Fuss here I come
By ryebreadasap 9 years 1 month ago
2 By drogon 9 years 1 month ago
How to double feed levain
By LevaiNation 11 years 4 months ago
30 By ryebreadasap 9 years 1 month ago
Questions about starter and bread dough from a noob
By fwsmith83 9 years 1 month ago
5 By fwsmith83 9 years 1 month ago
No-knead white sourdough sandwich loaf recipe?
By debsch 9 years 2 months ago
12 By Ru007 9 years 1 month ago
Using WW starter to leaven white bread?
By grain_farmer 9 years 1 month ago
5 By dabrownman 9 years 1 month ago
score marks not opening, bread not rising during the bake
By fletchnd 9 years 1 month ago
11 By RoundhayBaker 9 years 1 month ago
Baking bread with starters
By Slpowers 9 years 1 month ago
4 By Doc.Dough 9 years 1 month ago
Whole grains/rye - Put them to autolyse or in the levain?
By cybrok 9 years 1 month ago
15 By cybrok 9 years 1 month ago
Dark Rye Flour Rising Power
By Gebba 9 years 1 month ago
7 By Mini Oven 9 years 1 month ago
DoughDuh
By Gebba 9 years 1 month ago
1 By Ford 9 years 1 month ago
AP Flour Tanked My Starter
By grain_farmer 9 years 1 month ago
8 By doughooker 9 years 1 month ago
2nd Rise Producing Flat Results
By Haselsmasher 9 years 1 month ago
6 By drogon 9 years 1 month ago
Help me figure out the basics rye sourdough starter
By Ogi the Yogi 9 years 2 months ago
5 By PugBread 9 years 1 month ago
Stronger flour, weaker bread.
By Grenage 12 years 11 months ago
40 By ciabattacadabra 9 years 1 month ago
Ischia and other Italian starters
By chrisf 9 years 1 month ago
1 By MonkeyDaddy 9 years 1 month ago
First one in the books, looking for feedback
By flbaker1 9 years 1 month ago
6 By Lazy Loafer 9 years 1 month ago
Bulk Fermentation in Refrigerator
By flbaker1 9 years 1 month ago
5 By chockswahay 9 years 1 month ago