Sourdough and Starters

• Log in to post new content in the forum.

Topic	Replies	Last reply Sort ascending
Normal topic Using mixer with high hydration sourdoughs? By jimt 8 years 9 months ago	6	By jimt 8 years 9 months ago
Hot topic Sourdough Woes :( By Paladine 8 years 9 months ago	26	By markgo 8 years 9 months ago
Normal topic A good laugh By clazar123 8 years 9 months ago	4	By Lazy Loafer 8 years 9 months ago
Hot topic Overnight proving, baking @7am question By Jardack 9 years 1 month ago	24	By hanseata 8 years 9 months ago
Normal topic blisters and caves By jimt 8 years 9 months ago	2	By jimt 8 years 9 months ago
Normal topic Autolyse with or without levain? By johnm0123 8 years 10 months ago	14	By Filomatic 8 years 9 months ago
Normal topic Time and Space problem By Valdus 8 years 10 months ago	8	By Arjon 8 years 10 months ago
Normal topic My first sourdough starter and bread questions By Gonzo 8 years 10 months ago	6	By Arjon 8 years 10 months ago
Normal topic No Oven Spring By harean 8 years 10 months ago	2	By harean 8 years 10 months ago
Normal topic Taking my levain to spain and back By leavenletlive 8 years 10 months ago	4	By bigcrusty 8 years 10 months ago
Normal topic starter slow to revive By pci 8 years 10 months ago	1	By Filomatic 8 years 10 months ago
Normal topic Sourdough starter from stiff to liquid By DomGlazier 8 years 10 months ago	1	By Danni3ll3 8 years 10 months ago
Normal topic softer crust By logan24 8 years 10 months ago	6	By breadman128 8 years 10 months ago
Normal topic Lehay's (New York Times) Sourdough Bread Recipe Disaster By myra byanka 8 years 10 months ago	3	By myra byanka 8 years 10 months ago
Normal topic Lehay's (New York Times) Sourdough Bread Recipe Disaster By myra byanka 8 years 10 months ago	4	By Truth Serum 8 years 10 months ago
Normal topic Some doctoring please. Bad shaping? Under/Over proofed? By _vk 8 years 10 months ago	10	By _vk 8 years 4 months ago
Hot topic Desem? By mountaindog 18 years 4 months ago	16	By Mae Hodges 8 years 10 months ago
Normal topic Desem problem By rc 16 years 4 months ago	13	By Mae Hodges 8 years 10 months ago
Normal topic New Video and Post at Breadwerx By Trevor J Wilson 9 years 1 month ago	15	By Heikjo 8 years 10 months ago
Normal topic EFFECT OF BAKING WITH VERY HARD WATER By SLKIRK 8 years 10 months ago	2	By BobBoule 8 years 10 months ago
Hot topic Baking with high hydration, transfer to dutch oven By Heikjo 8 years 10 months ago	30	By Jane Dough 8 years 10 months ago
Normal topic Never toss discarded starter again! Book recommendation. By clazar123 8 years 10 months ago	9	By Cathfm 8 years 10 months ago
Normal topic Converting yeast recipes to sourdough By _vk 8 years 10 months ago	5	By dabrownman 8 years 10 months ago
Hot topic Not Rising in the Oven By Valdus 8 years 10 months ago	18	By Mini Oven 8 years 10 months ago
Normal topic Using whole-wheat pastry flour By zacharyhatcher 8 years 10 months ago	1	By Floydm 8 years 10 months ago