Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter not rising By Louisewjones 8 years 3 months ago	9	By Anonymous 8 years 3 months ago
Normal topic Just revived my starter after 5 weeks in the fridge, would love a little guidance By dsutton 8 years 3 months ago	6	By dsutton 8 years 3 months ago
Normal topic Is my starter bubbling from yeast or other gas producing bacteria? By picalowpiepi 8 years 3 months ago	1	By Anonymous 8 years 3 months ago
Normal topic Oat and apricot bread By NZBaked 8 years 3 months ago	10	By NZBaked 8 years 3 months ago
Normal topic Cannot get starter to double in under 12hrs By RealMenDIY 8 years 3 months ago	10	By Anonymous 8 years 3 months ago
Normal topic Using Starter or Leaven? By lina0 8 years 3 months ago	8	By Anonymous 8 years 3 months ago
Hot topic Percentage of Seed to Levain By DanAyo 8 years 3 months ago	23	By DanAyo 8 years 3 months ago
Normal topic What percentage of Diastatic Malt By DanAyo 8 years 3 months ago	8	By the hadster 8 years 3 months ago
Normal topic Got yeast water - now what? By Lazy Loafer 8 years 3 months ago	7	By phaz 8 years 3 months ago
Normal topic Advice needed regarding gluten development for Sourdough By abhattachar23 8 years 3 months ago	8	By phaz 8 years 3 months ago
Hot topic Reviving Sourdough Starter By Clover23 8 years 3 months ago	27	By leslieruf 8 years 3 months ago
Normal topic 100% Home-Milled Sourdough By rthryhorysak 8 years 3 months ago	5	By rthryhorysak 8 years 3 months ago
Normal topic How to quickly get an active starter? By picalowpiepi 8 years 3 months ago	5	By ejm 8 years 3 months ago
Hot topic does Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ? By Herbgarden 8 years 7 months ago	17	By doughooker 8 years 3 months ago
Normal topic White sourdough in a loaf pan? Would love to duplicate a loaf of my favorite bakery's sourdough loaf By dsutton 8 years 3 months ago	3	By Elsasquerino 8 years 3 months ago
Normal topic When is a sourdough cooked sufficiently? By ValerieC 8 years 4 months ago	14	By ValerieC 8 years 3 months ago
Normal topic Hi Dabrownman! I wanted to pick your brain... By MonkeyDaddy 8 years 3 months ago	5	By Floydm 8 years 3 months ago
Normal topic New Sourdough Starter is Doing its Thing By BamaBubba 8 years 5 months ago	14	By BamaBubba 8 years 3 months ago
Normal topic Starter is watery? It's been already 10 days. By TheUninvited 8 years 4 months ago	3	By Anonymous 8 years 3 months ago
Normal topic First attempt at Country Blonde (FWSY recipe) very little rise in final dough By RHII23 8 years 4 months ago	2	By RHII23 8 years 4 months ago
Normal topic 10:100:100 feed timing By BrianOD 11 years 11 months ago	14	By the hadster 8 years 4 months ago
Normal topic White dots on my four day old sourdough starter By Geut 8 years 4 months ago	5	By Anonymous 8 years 4 months ago
Normal topic Hamelman's 5 grain (make that 6 grain/seed) sourdough By Anonymous 8 years 4 months ago	14	By Anonymous 8 years 4 months ago
Normal topic Levain recipe in FWSY By TonyCass 8 years 4 months ago	5	By Danni3ll3 8 years 4 months ago
Normal topic Mature starter suddenly weakened By Sourdough in t… 8 years 4 months ago	9	By Sourdough in t… 8 years 4 months ago