Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Dough is too soft By ibakebread 8 years 3 months ago	10	By ibakebread 8 years 2 months ago
Normal topic Question about starter feeding amounts By matt.mcmillen@… 8 years 3 months ago	6	By matt.mcmillen@… 8 years 3 months ago
Normal topic Bien Cuit starter--help! By JeffyWu 8 years 3 months ago	1	By pmccool 8 years 3 months ago
Hot topic My sourdough starter smells like yogurt is that ok? By SnowPeaks 8 years 3 months ago	20	By SnowPeaks 8 years 3 months ago
Normal topic Don't change what works for you! By Danni3ll3 8 years 3 months ago	11	By leslieruf 8 years 3 months ago
Normal topic Making Wholemeal/Whole Wheat Sourdough Bread? By parāoa 8 years 3 months ago	0	n/a
Normal topic How to reduce the starter "in the making"? By nicuz 8 years 3 months ago	2	By MonkeyDaddy 8 years 3 months ago
Normal topic Will changing the flour affect rise in starter By picalowpiepi 8 years 3 months ago	1	By rthryhorysak 8 years 3 months ago
Normal topic Feeding the starter after removing some By nicuz 8 years 3 months ago	2	By Arjon 8 years 3 months ago
Normal topic Fresh Milled Flour By Anonymous 8 years 3 months ago	12	By Justanoldguy 8 years 3 months ago
Normal topic Saucepan sourdough : preheat pan or not By SnowPeaks 8 years 3 months ago	9	By SnowPeaks 8 years 3 months ago
Hot topic Dough is not rising, but starter is! Why?? By cnascime 8 years 4 months ago	16	By cnascime 8 years 3 months ago
Normal topic Fascinating Fermentation By markgo 8 years 3 months ago	3	By HansB 8 years 3 months ago
Normal topic Strange yeast/mold appeared on my starter By fornarina 8 years 3 months ago	2	By phaz 8 years 3 months ago
Normal topic First post of a couple loaves with descriptions By J Christie 8 years 3 months ago	1	By Mini Oven 8 years 3 months ago
Hot topic Failed sgain By Ctwith3 8 years 3 months ago	24	By Ctwith3 8 years 3 months ago
Normal topic Unpredictable Sourdough Starter By BBBBaker 8 years 3 months ago	9	By phaz 8 years 3 months ago
Normal topic A Great way to store refrigerated starters (cultures) By DanAyo 8 years 3 months ago	0	n/a
Normal topic How much sourdough do I need By Supermom.rkyler 8 years 3 months ago	3	By jimbtv 8 years 3 months ago
Hot topic Forkish's Field Blend #2 - added yeast or no added yeast? By Anonymous 8 years 3 months ago	29	By IceDemeter 8 years 3 months ago
Normal topic What % of Dough is lost By DanAyo 8 years 3 months ago	5	By Doc.Dough 8 years 3 months ago
Normal topic Levain Bread with Yeast By DanAyo 8 years 3 months ago	2	By Mini Oven 8 years 3 months ago
Normal topic How to use Litmus Paper on Starters By DanAyo 8 years 3 months ago	11	By breadforfun 8 years 3 months ago
Normal topic gluten-breaking starter By gonemoreo 8 years 3 months ago	14	By Mini Oven 8 years 3 months ago
Normal topic Flat flat sourdough (via Tartine recipe) By Anonymous 8 years 3 months ago	1	By Mini Oven 8 years 3 months ago