Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Confused About Starters & other Breadmaking Questions By innerlight 7 years 6 months ago	7	By innerlight 7 years 6 months ago
Normal topic I am back with Bob 2.0 By Paladine 7 years 6 months ago	0	n/a
Normal topic new to sourdough and it's dormant? or worse? By chelsea01 7 years 6 months ago	2	By chelsea01 7 years 6 months ago
Normal topic Tartine starter help By Thalia0503 7 years 6 months ago	8	By BreadBabies 7 years 6 months ago
Hot topic Sour-dough starter lacks 'oomph' By allen-uk 7 years 6 months ago	23	By Anonymous 7 years 6 months ago
Normal topic Good idea or not? By Anonymous 7 years 6 months ago	13	By Anonymous 7 years 6 months ago
Normal topic Tough Crust By BarbaraSch 7 years 6 months ago	5	By Danni3ll3 7 years 6 months ago
Normal topic Classic Sourdoughs by Ed Wood & Jean Wood By Sour_Baker 7 years 6 months ago	7	By Sour_Baker 7 years 6 months ago
Normal topic Will my starter poison me - sick starter By jessamyne 7 years 6 months ago	3	By Debra Wink 7 years 6 months ago
Normal topic no rise in fridge By AndyPanda 7 years 6 months ago	2	By AndyPanda 7 years 6 months ago
Normal topic sourdough bread recipe By Yvette Ratson 7 years 6 months ago	1	By Anonymous 7 years 6 months ago
Normal topic How much increase in dough size for Bulk Ferment By DanAyo 7 years 6 months ago	10	By dabrownman 7 years 6 months ago
Normal topic Seeded Multigrain Sourdough came our dense By HoT_CoCo 7 years 6 months ago	4	By HoT_CoCo 7 years 6 months ago
Normal topic Sourdough starter substitute By Monica 7 years 6 months ago	9	By dabrownman 7 years 6 months ago
Normal topic I've got a great tasting but lazy starter By Anonymous 7 years 6 months ago	4	By Anonymous 7 years 6 months ago
Normal topic Sourdough Woes By Just Loafing 7 years 6 months ago	4	By Just Loafing 7 years 6 months ago
Normal topic Seeking long-to-peak (6-8 hours) starter and flour query By arugula 7 years 6 months ago	2	By Portus 7 years 6 months ago
Normal topic % sourdough starter for pizza dough By jr07 7 years 6 months ago	9	By jr07 7 years 6 months ago
Normal topic How can I consistently get a great smelling poolish? By SnowPeaks 7 years 6 months ago	11	By SnowPeaks 7 years 6 months ago
Normal topic Sourdough with caramelized onion and parmesan By Felila 7 years 6 months ago	8	By Danni3ll3 7 years 6 months ago
Normal topic Apple instead of Pineapple Juice By RobertKop 7 years 6 months ago	2	By MontBaybaker 7 years 6 months ago
Normal topic Interesting! By Anonymous 7 years 6 months ago	4	By Anonymous 7 years 6 months ago
Hot topic Lactobacillus By plevee 7 years 6 months ago	16	By Anonymous 7 years 6 months ago
Normal topic Finally got my sourdough to be SOUR! Sourdough Pizza success! By AndyPanda 7 years 6 months ago	1	By dabrownman 7 years 6 months ago
Normal topic Signs of Excessive Proteolysis? By hotsawce 7 years 6 months ago	1	By jimbtv 7 years 6 months ago