Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sponge rise box By metropical 7 years 4 months ago	4	By metropical 7 years 4 months ago
Normal topic Is this mold at 36 hours??? By mandilu 7 years 4 months ago	4	By mandilu 7 years 4 months ago
Normal topic To Simple Starter Questions By gerryp123 7 years 4 months ago	2	By Evrenbingol 7 years 4 months ago
Normal topic Method post-retard? By bytebreader 7 years 4 months ago	5	By AlanG 7 years 4 months ago
Normal topic 50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 7 years 4 months ago	9	By not.a.crumb.left 7 years 4 months ago
Normal topic Massive air pockets in loaf - thoughts? By raf122 7 years 4 months ago	6	By raf122 7 years 4 months ago
Normal topic Sourdough bagel help By Thalia0503 7 years 4 months ago	8	By Andy Baker 7 years 4 months ago
Normal topic Debra Winks starter By metropical 7 years 4 months ago	3	By Mini Oven 7 years 4 months ago
Normal topic My baguettes came out of oven discolorized! By Thalia0503 7 years 4 months ago	4	By Anonymous 7 years 4 months ago
Normal topic Why do the currants in my yeast water By Anonymous 7 years 4 months ago	4	By Anonymous 7 years 4 months ago
Normal topic Pane "Tipo" di Altamura By Anonymous 7 years 4 months ago	12	By syros 7 years 4 months ago
Normal topic Any idea about this weird pattern on the bottom of my boule? By syros 7 years 4 months ago	9	By syros 7 years 4 months ago
Normal topic Starter readiness conundrum By Libertas 7 years 6 months ago	2	By Libertas 7 years 4 months ago
Normal topic Einkorn sourdough By ostpreussen 8 years 1 month ago	15	By Anonymous 7 years 4 months ago
Normal topic My first sourdough loaf By CathinMalvern 7 years 4 months ago	5	By NeilM 7 years 4 months ago
Normal topic SF Country Sourdough with AYW By Portus 7 years 4 months ago	7	By Portus 7 years 4 months ago
Normal topic New Starter showing little signs By WhisperUK 7 years 4 months ago	8	By Mini Oven 7 years 4 months ago
Normal topic dough-pocolypse! By richmac 7 years 4 months ago	5	By tgrayson 7 years 4 months ago
Normal topic Starter Feeding By Elos 7 years 4 months ago	8	By Anonymous 7 years 4 months ago
Normal topic Sourdough Starter’s Access to Air By JustJoel 7 years 4 months ago	5	By Felila 7 years 4 months ago
Normal topic Starter may be proteolitic (?), can it be saved? By chleba 7 years 5 months ago	14	By albacore 7 years 4 months ago
Normal topic Newbie baker: How much acidity is too much? By Amwatanabe 7 years 5 months ago	5	By Amwatanabe 7 years 4 months ago
Normal topic Tasting over-proofed? By jmoore 7 years 5 months ago	6	By agmeneghin 7 years 4 months ago
Normal topic Large loaf with high 90% hydration soughdough baking time. By Baker1905 7 years 5 months ago	2	By Baker1905 7 years 4 months ago
Hot topic Day 9: take off By CathinMalvern 7 years 5 months ago	19	By CathinMalvern 7 years 5 months ago