Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First Time Sourdough By LowerHaightBaker 7 years ago	3	By DanAyo 7 years ago
Normal topic Oven spring on flavoured vs plain sourdough By FeargO 7 years ago	1	By DanAyo 7 years ago
Normal topic Cool article that might interest Sourdough bakers. By Danni3ll3 7 years 1 month ago	2	By Edo Bread 7 years ago
Normal topic Sourdough starter By aloKatz 7 years ago	3	By geoman 7 years ago
Hot topic How can I increase the time between feeding starter By DanAyo 7 years 11 months ago	41	By DanAyo 7 years ago
Normal topic Overproofed? By Jay 7 years 1 month ago	5	By Jay 7 years ago
Normal topic Fools crumb? By Julian Locke 7 years 1 month ago	10	By Julian Locke 7 years ago
Normal topic Getting there! By D'ough 7 years 1 month ago	12	By D'ough 7 years ago
Normal topic Problems with sourdough sourness By Milksnake12 7 years 1 month ago	7	By Filomatic 7 years 1 month ago
Normal topic Wanting more of a challenge, but- By Jay 7 years 1 month ago	4	By Jay 7 years 1 month ago
Normal topic Taking this recipe further By thegreatbelow 7 years 1 month ago	11	By Anonymous 7 years 1 month ago
Hot topic Vote for Maurizio on 2018@saveurmag Blog Award By not.a.crumb.left 7 years 3 months ago	29	By Jay 7 years 1 month ago
Normal topic A rising question By SourdoughSavant 7 years 1 month ago	3	By Mini Oven 7 years 1 month ago
Normal topic How to store Italian starter (lievito naturale) in water By hkooreman 12 years 8 months ago	7	By jcbaker 7 years 1 month ago
Normal topic Sourdough beginner help By awesomealex9 7 years 1 month ago	11	By Anonymous 7 years 1 month ago
Normal topic Another take By 7oaks 7 years 1 month ago	4	By 7oaks 7 years 1 month ago
Hot topic Absolute beginner here trying to make a sourdough starter By Va 7 years 1 month ago	39	By Mini Oven 7 years 1 month ago
Hot topic Chocolate Malted Barley By DanAyo 7 years 9 months ago	29	By gary.turner 7 years 1 month ago
Normal topic Percentage of starter/levain in 75%+ hydration dough By jackinthecrack 7 years 1 month ago	3	By Gilles Ted 7 years 1 month ago
Normal topic Increasing Sourdough Tang By LorenWeb 7 years 1 month ago	13	By doughooker 7 years 1 month ago
Hot topic HELP with Sprouted Grain By DanAyo 7 years 1 month ago	19	By zole2112 7 years 1 month ago
Normal topic HE LIVES! Thanks, Dabrownman! By clazar123 7 years 1 month ago	2	By dabrownman 7 years 1 month ago
Normal topic Advice on Sourdough Crumbs Obserations By alonewitheverybody 7 years 1 month ago	2	By Mini Oven 7 years 1 month ago
Hot topic Need a little Spelt Help By DanAyo 7 years 1 month ago	20	By semolina_man 7 years 1 month ago
Hot topic Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 7 years 2 months ago	28	By Anonymous 7 years 1 month ago