Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Whole Grain. Red Fife. Rye. By Bigblue 6 years 8 months ago	14	By DoughKnob 6 years 7 months ago
Normal topic Under proofed over? By Sourbaker__ 6 years 7 months ago	5	By bikeprof 6 years 7 months ago
Normal topic Rationale ovens? By Sourbaker__ 6 years 7 months ago	2	By Sourbaker__ 6 years 7 months ago
Hot topic I'm desperate to learn why my starter will not rise past 8 hours. By DanAyo 7 years 5 months ago	27	By DanAyo 6 years 7 months ago
Normal topic Starter in winter months. By Cmykphotog 6 years 7 months ago	4	By Anonymous 6 years 7 months ago
Normal topic Yeast water season? By DesigningWoman 6 years 7 months ago	2	By dabrownman 6 years 7 months ago
Normal topic Poor spring + ears on Tartine country attempt By Julian Locke 6 years 7 months ago	3	By Cmykphotog 6 years 7 months ago
Normal topic Sourdough blowout By Bakertrav 6 years 8 months ago	2	By RoundhayBaker 6 years 7 months ago
Normal topic Can I Press Pause on My Starter? By gotokyo 6 years 8 months ago	1	By Danni3ll3 6 years 8 months ago
Normal topic Accidentally fed sourdough starter wrong kind of flour on day 5 By The Almighty Loaf 6 years 8 months ago	2	By Edo Bread 6 years 8 months ago
Normal topic Rye flake coat By Cmykphotog 6 years 8 months ago	1	By DesigningWoman 6 years 8 months ago
Normal topic Hydration and levain By daisylover 6 years 8 months ago	7	By daisylover 6 years 8 months ago
Normal topic Starter - My First Sourdough Loaf and Maintenance Questions By anthonyv23 6 years 8 months ago	2	By sourtrout 6 years 8 months ago
Normal topic Still loafing By rgreenberg2000 6 years 8 months ago	12	By rgreenberg2000 6 years 8 months ago
Hot topic Using a stiff starter By Valdus 6 years 8 months ago	21	By kerry tan 6 years 8 months ago
Normal topic Starter life-cycle. By Bigblue 6 years 8 months ago	5	By Bigblue 6 years 8 months ago
Normal topic Mathematician Needed By DanAyo 6 years 8 months ago	11	By syros 6 years 8 months ago
Normal topic Sourdough with UK Malted flour from Bacheldre Watermill By Novice 6 years 8 months ago	1	By Anonymous 6 years 8 months ago
Normal topic trying again - whole grain spelt starter By pcake 6 years 8 months ago	2	By pcake 6 years 8 months ago
Normal topic When I cut my sourdough it flattens. :( By OatmealWookie 6 years 8 months ago	8	By sourtrout 6 years 8 months ago
Normal topic Does gluten development speed dough degradation? By DanAyo 6 years 8 months ago	10	By DanAyo 6 years 8 months ago
Normal topic A Heads Up for the Upcoming 123 SD Community Bake By DanAyo 6 years 8 months ago	5	By treesparrow 6 years 8 months ago
Normal topic Baking with a Cloche, Question By DonnaW 6 years 8 months ago	7	By DonnaW 6 years 8 months ago
Normal topic How to ship Sourdough Starter cross country? By stephy711 13 years 10 months ago	11	By SlowDoughWonder 6 years 8 months ago
Normal topic Help! For no clear reason my starter smells bad and has lost its strong rise By bumpycrumbs 6 years 8 months ago	7	By David Esq. 6 years 8 months ago