Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Help with new recipe idea... Rye Leaven included! By Theairportrun 6 years 4 months ago	3	By BakersRoom 6 years 4 months ago
Normal topic Tunnelling in top of sourdough, lack of uniform crumb structure HELP By RichardW1988 6 years 4 months ago	12	By julie99nl 6 years 4 months ago
Normal topic suddenly stopped rising By scottl 6 years 5 months ago	4	By BakersRoom 6 years 4 months ago
Normal topic Adding the Levain: Dissolve in H2O or Mix into Dough? By jey13 6 years 4 months ago	8	By Justanoldguy 6 years 4 months ago
Normal topic TOO much ear? By kqa100 6 years 4 months ago	7	By kqa100 6 years 4 months ago
Normal topic More Starter than Flour/Water in a Feeding/Levain? By jey13 6 years 4 months ago	6	By jey13 6 years 4 months ago
Normal topic Overly Stinky Starter? By Newtothisbreadthing 6 years 4 months ago	1	By phaz 6 years 4 months ago
Normal topic Increasing the fiber in my bread By dndrich 6 years 4 months ago	2	By clazar123 6 years 4 months ago
Normal topic Dutch Oven vs. Lava Rocks? By jey13 6 years 4 months ago	11	By calneto 6 years 4 months ago
Normal topic Adding dough to starter By Laurajn 6 years 4 months ago	5	By Laurajn 6 years 4 months ago
Normal topic whole grain sourdoughs without yeast? By berryblondeboys 6 years 4 months ago	11	By jey13 6 years 4 months ago
Normal topic Levain: Big Meal or Small Bites? By jey13 6 years 4 months ago	7	By jey13 6 years 4 months ago
Normal topic Scoring not spreading, shiny crust: Not understanding loaves as of late By TwoCats 6 years 5 months ago	10	By yana 6 years 4 months ago
Normal topic Correlation between starter rising speed and total dough fermentation By yana 6 years 5 months ago	10	By yana 6 years 4 months ago
Hot topic mistake in making starter - how to fix it? By katarina_kne 11 years 9 months ago	20	By Leopold 6 years 4 months ago
Normal topic Stepping away from the bannneton By Malthouse Mark 6 years 4 months ago	0	n/a
Normal topic Look! No oven! By chockswahay 6 years 4 months ago	5	By chockswahay 6 years 4 months ago
Normal topic Grana Padano Sesame Seed Sourdough Crackers By Benito 6 years 4 months ago	8	By DanAyo 6 years 4 months ago
Normal topic Long cold retard during bulk ferment By Dave Cee 6 years 4 months ago	2	By Dave Cee 6 years 4 months ago
Normal topic Scoring problem or proofing problem? By gregoryw 6 years 4 months ago	6	By wally 6 years 4 months ago
Hot topic Lesson: Squeeze more sour from your sourdough By JMonkey 19 years 5 months ago	78	By virgule 6 years 4 months ago
Hot topic Gluten Destroying Starter By Palindrome 6 years 8 months ago	28	By virgule 6 years 4 months ago
Normal topic Sourdough sorrows By Shannon 6 years 4 months ago	7	By Shannon 6 years 4 months ago
Normal topic Scallion Sourdough Naan By Benito 6 years 5 months ago	5	By Isand66 6 years 5 months ago
Normal topic Baking with acetone, or, how overripe is too overripe? By pepenadora 6 years 5 months ago	3	By Ford 6 years 5 months ago