Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does dissolving levain in water hurt gluten? By DanAyo 6 years 3 months ago	9	By Mini Oven 6 years 3 months ago
Normal topic Instant Sourdough Yeast? Anyone Used it? Thoughts? By jey13 6 years 3 months ago	1	By old baker 6 years 3 months ago
Normal topic Modified Forking Sourdough for warm weather baking, but... By spersonke 6 years 3 months ago	2	By dabrownman 6 years 3 months ago
Hot topic Sourdough starter questions By Char 6 years 3 months ago	21	By BobbyFourFingers 6 years 3 months ago
Normal topic Sourdough lost flavour profile... can you help? By mqbernardo 6 years 3 months ago	4	By Maverick 6 years 3 months ago
Normal topic Camp Dutch Sourdough #2 By rgreenberg2000 6 years 3 months ago	6	By rgreenberg2000 6 years 3 months ago
Normal topic Adding vinegar to sourdough bread By FrugalBaker 6 years 3 months ago	6	By FrugalBaker 6 years 3 months ago
Normal topic Working with whole wheat and rye By abigails 6 years 3 months ago	2	By Maverick 6 years 3 months ago
Normal topic Wet dough hard to shape By Beatlebill77 6 years 3 months ago	10	By DanAyo 6 years 3 months ago
Normal topic My first sourdough bread and I made it with 50/50 freshly milled whole wheat By berryblondeboys 6 years 3 months ago	3	By berryblondeboys 6 years 3 months ago
Normal topic Is this an unusual way to make sourdough? By Trinity23 6 years 3 months ago	3	By Mini Oven 6 years 3 months ago
Hot topic Big Holes & Human Nature By DanAyo 6 years 3 months ago	16	By phaz 6 years 3 months ago
Normal topic Sourdough Help! By BreadBeginner19 6 years 3 months ago	4	By jey13 6 years 3 months ago
Normal topic I forgot to feed my starter last night and I had planned to bake today. By berryblondeboys 6 years 3 months ago	4	By phaz 6 years 3 months ago
Hot topic Help with Sourdough By Leafsfan9 6 years 3 months ago	31	By Filomatic 6 years 3 months ago
Normal topic My bread journey: 13 months of sourdough baking By kenhill85 6 years 3 months ago	9	By kenhill85 6 years 3 months ago
Normal topic What is "Fool's Crumb" and how can you spot it? By jey13 6 years 3 months ago	3	By jey13 6 years 3 months ago
Normal topic It just POPPED up? What the....? By jey13 6 years 3 months ago	4	By BreadLee 6 years 3 months ago
Normal topic Bitter tasting sourdough bread By Aehege 6 years 3 months ago	14	By Aehege 6 years 3 months ago
Normal topic Tip - Levain Timing By DanAyo 6 years 3 months ago	1	By Benito 6 years 3 months ago
Normal topic Best Looking Loaf Yet By BakersRoom 6 years 3 months ago	5	By Benito 6 years 3 months ago
Hot topic Over or Underproofed? By abigails 6 years 3 months ago	23	By jey13 6 years 3 months ago
Normal topic Gummy wholewheat bread By webbierwrex 6 years 3 months ago	0	n/a
Normal topic dead sour dough?? By Zbent 6 years 3 months ago	0	n/a
Normal topic HELP - problems sealing dough By DanAyo 6 years 3 months ago	4	By DanAyo 6 years 3 months ago