Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What if it doesnt float? By hs4816 6 years 2 months ago	8	By Anne Ng 6 years 2 months ago
Normal topic Troubleshooting: Sourdough starter is not doubling By modo 6 years 2 months ago	12	By Mini Oven 6 years 2 months ago
Normal topic First Semolina Rimacinata, Thanks Abe! By DanAyo 6 years 2 months ago	10	By alfanso 6 years 2 months ago
Normal topic T65 for Levain By Tia E. 6 years 2 months ago	5	By julie99nl 6 years 2 months ago
Hot topic Clarify confusion?? By hs4816 6 years 2 months ago	16	By jey13 6 years 2 months ago
Hot topic Under or overproofed? By Marianne 6 years 2 months ago	19	By Marianne 6 years 2 months ago
Normal topic Next step? (First starter issues....) By hs4816 6 years 2 months ago	2	By Anonymous 6 years 2 months ago
Normal topic Sourdough starter: wit's end! By differengenera 6 years 2 months ago	9	By differengenera 6 years 2 months ago
Normal topic Starter suddenly weaker By Aloftus 6 years 2 months ago	9	By Anne Ng 6 years 2 months ago
Normal topic Red Star new yeast By AnnaZ 6 years 2 months ago	7	By AnnaZ 6 years 2 months ago
Normal topic Freezing Starter: How long will it stay good? By jey13 6 years 2 months ago	5	By jey13 6 years 2 months ago
Hot topic What are the problems with exceptionally long autolyse? By BobbyFourFingers 6 years 2 months ago	27	By BobbyFourFingers 6 years 2 months ago
Normal topic Differences between starters (flour types) By xdanielgs 6 years 2 months ago	8	By xdanielgs 6 years 2 months ago
Normal topic Need advise on overnight proofing (only sourdough) By Brotaniker 6 years 2 months ago	15	By Brotaniker 6 years 2 months ago
Normal topic First Sourdough... I'll take it :) By sdamer59 6 years 2 months ago	12	By sdamer59 6 years 2 months ago
Hot topic Are breads made with sourdough significantly healthier than breads made with commercial yeast? By Nostos 6 years 2 months ago	20	By Anne Ng 6 years 2 months ago
Normal topic Full Proof Baking lamination technique, is it necessary to get great bread? By wvdthree 6 years 2 months ago	8	By BobbyFourFingers 6 years 2 months ago
Normal topic First starter - kind of runny? By Aloftus 6 years 2 months ago	11	By jey13 6 years 2 months ago
Normal topic Sourdough made with 100% Whole Wheat - attempt #1 By berryblondeboys 6 years 2 months ago	5	By berryblondeboys 6 years 2 months ago
Normal topic Better country bread flavor - what to try next By tarheel_loafer 6 years 2 months ago	5	By tarheel_loafer 6 years 2 months ago
Normal topic Easy rye sourdough bread recipe??? By vv3ltschm3rz 6 years 2 months ago	4	By breadman1015 6 years 2 months ago
Normal topic Sourdough starter question By Annaccident 6 years 2 months ago	8	By Anonymous 6 years 2 months ago
Normal topic Whole Wheat Sourdough Recipe by Elly By Anonymous 6 years 2 months ago	13	By Benito 6 years 2 months ago
Normal topic Few question about Sourdough. By SDY 6 years 2 months ago	4	By SDY 6 years 2 months ago
Normal topic Autolyse & Hydration By DanAyo 6 years 2 months ago	2	By Alan.H 6 years 2 months ago