Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough starter confusion By Pelulator 5 years 1 month ago	4	By Pelulator 5 years 1 month ago
Normal topic Brand new starter By Charles28 5 years 1 month ago	8	By Charles28 5 years 1 month ago
Normal topic How much rise during bulk fermentation? By yoboseyo 5 years 1 month ago	3	By UpsideDan 5 years 1 month ago
Normal topic Do I start over? sluggish, almost liquid starter By seadog92 5 years 1 month ago	3	By Mini Oven 5 years 1 month ago
Normal topic STARTER LEVELS Vs PROOFING TIMES AND TASTE By Nepal_Sourdough 5 years 1 month ago	3	By idaveindy 5 years ago
Normal topic Tartine recipe in a loaf pan, huge camel hump By kenyabob 5 years 1 month ago	3	By kenyabob 5 years 1 month ago
Normal topic Hard, thick crusts By MarcusEdwardius 5 years 1 month ago	3	By Danni3ll3 5 years 1 month ago
Normal topic Restarting after a loooong hibernation By Wildfire 5 years 1 month ago	2	By Dave Cee 5 years 1 month ago
Normal topic King Aurthur Alaskan Sourdough Mix or General Purpose Flour By Diesel J 5 years 1 month ago	1	By idaveindy 5 years 1 month ago
Normal topic When to refrigerate By rockymtnsourdough 5 years 1 month ago	5	By rockymtnsourdough 5 years 1 month ago
Hot topic A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 5 years 7 months ago	25	By Alchemist Aotearoa 5 years 1 month ago
Normal topic Scoby Puree and Sourdough Starters By 4HorsesWoman 5 years 1 month ago	1	By Martin Crossley 5 years 1 month ago
Normal topic Estonia bread recipe? By Owen 5 years 2 months ago	9	By Owen 5 years 1 month ago
Normal topic Easiest Sourdough Recipe - Ever? By bakesinblack 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic Production sourdough query By Azay 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic Like I needed an excuse to bake... By Dave Cee 5 years 1 month ago	0	n/a
Normal topic My first successful sourdough baguettes! By FrancisK7 5 years 1 month ago	3	By barryvabeach 5 years 1 month ago
Hot topic Whole Wheat & Long Autolyse By DanAyo 5 years 2 months ago	30	By Danni3ll3 5 years 1 month ago
Normal topic Help with very irregular crumb By bread baby 5 years 2 months ago	4	By MTloaf 5 years 1 month ago
Hot topic Bulk fermentation, is it fully proofed or is there room to push? By Supereater90 5 years 2 months ago	17	By DanAyo 5 years 1 month ago
Normal topic My starter didn't make sharp and tangy bread this time By Felila 5 years 2 months ago	6	By Martin Crossley 5 years 2 months ago
Normal topic Strange stickiness By breadandroses 5 years 2 months ago	3	By HansB 5 years 2 months ago
Normal topic Starter queries By southside 5 years 2 months ago	2	By HansB 5 years 2 months ago
Normal topic First loaf (and question about the crumb!) By Rebecca Jane 5 years 2 months ago	5	By Rebecca Jane 5 years 2 months ago
Normal topic Trying again, needing some measurement advice By fruithuman 5 years 2 months ago	9	By Martin Crossley 5 years 2 months ago