Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Purple tint to the hooch, is it bad? By TryingToLearn 5 years 3 months ago	4	By Benito 5 years 3 months ago
Normal topic Generally, do I remove half of my starter and then add double that back? By icantbakeatall 5 years 3 months ago	2	By Martin Crossley 5 years 3 months ago
Normal topic No/little oven spring, doughy crumb By JRo 5 years 3 months ago	5	By JRo 5 years 3 months ago
Hot topic Carold Field's Coccodrillo By b_elgar 17 years 4 months ago	18	By Martin Crossley 5 years 3 months ago
Normal topic Starter for croissants? By Miller 5 years 3 months ago	5	By foodforthought 5 years 3 months ago
Normal topic Simplest Pancake Recipe? By Uzbek 5 years 3 months ago	6	By Uzbek 5 years 3 months ago
Normal topic Advice on using high gluten bread flour for moderately open crumb sourdough country loaves By mikedolsx 5 years 3 months ago	15	By chykcha 5 years 3 months ago
Normal topic New Starter - Help Please By Firewife54 5 years 3 months ago	7	By DanAyo 5 years 3 months ago
Normal topic Day 6 Split Starter & Feeding By AJWISD 5 years 3 months ago	7	By DanAyo 5 years 3 months ago
Normal topic Practicing techniques By CBudelier 5 years 3 months ago	2	By CBudelier 5 years 3 months ago
Normal topic Removing starter By EsmereldaPea 5 years 3 months ago	6	By DanAyo 5 years 3 months ago
Normal topic Potato Flake starters... By araymc 5 years 3 months ago	5	By araymc 5 years 3 months ago
Normal topic Very active starter in three feedings and 5 days By Uzbek 5 years 3 months ago	9	By Martin Crossley 5 years 3 months ago
Normal topic My bread collapsed overnight in the fridge By saraihfrost 5 years 3 months ago	5	By Danni3ll3 5 years 3 months ago
Normal topic recipe check for DanAyo "roadside pie king go-to dough" (SD pizza) By Martin Crossley 5 years 3 months ago	0	n/a
Normal topic mashed potato starter By manny6102 5 years 3 months ago	1	By Mini Oven 5 years 3 months ago
Hot topic How important is it to mix in the salt separately? By dannydannnn 5 years 3 months ago	17	By seasidejess 5 years 3 months ago
Normal topic My first (edible) sourdough bread! By dannydannnn 5 years 3 months ago	5	By dannydannnn 5 years 3 months ago
Normal topic 2 week old starter not rising By April 5 years 3 months ago	4	By pmccool 5 years 3 months ago
Normal topic Peculiar smell from active starter By Tenaciousjeebs 5 years 3 months ago	10	By Uzbek 5 years 3 months ago
Normal topic Active starter doesn’t smell right By Tenaciousjeebs 5 years 3 months ago	1	By newchapter 5 years 3 months ago
Normal topic First starter question... By peachykeen 5 years 3 months ago	0	n/a
Normal topic >>>UPDATED<<< Isolation Experimentation By newchapter 5 years 3 months ago	4	By newchapter 5 years 3 months ago
Normal topic Help when can I power down my starter? By DonnaDC 5 years 3 months ago	2	By DonnaDC 5 years 3 months ago
Normal topic levain question By Udoughgirl 5 years 3 months ago	3	By BaniJP 5 years 3 months ago