Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hydration level of potato flake starter? By shogger1 5 years ago	2	By KJ4RNV 5 years ago
Normal topic 1st ever loaf disaster!! By spabbygirl 5 years ago	11	By spabbygirl 5 years ago
Normal topic Very stringy dough at first stretch & fold By alan856 5 years ago	3	By alan856 5 years ago
Normal topic Can I Convert My Starter By Katzetnik 5 years ago	3	By idaveindy 5 years ago
Normal topic Lovely loaf, but a bit sticky on the inside By dannydannnn 5 years ago	4	By Benito 5 years ago
Hot topic Starters - What is your experience? By DanAyo 5 years 1 month ago	21	By DanAyo 5 years ago
Normal topic How often should I feed sourdough starter stored in the fridge before baking? By auberg 5 years ago	0	n/a
Normal topic Sourdough dough too runny after kneading and no rise during cooking. By isidore1 5 years ago	7	By isidore1 5 years ago
Normal topic Refrigerated starter disaster By Uzbek 5 years ago	6	By Uzbek 5 years ago
Normal topic High Hydration Woes By agpr141 5 years ago	4	By Anonymous 5 years ago
Normal topic Sourdough Failure - Advice and Tips By Purejaz 5 years ago	2	By Purejaz 5 years ago
Normal topic Adding raisins or nuts By dannydannnn 5 years ago	4	By Benito 5 years ago
Normal topic I am pretty sure my Sourdough starter is overripe levain?? By Anakalia2279 5 years ago	9	By Anakalia2279 5 years ago
Normal topic Opinions on loaf By Hayalshamsi 5 years ago	8	By Benito 5 years ago
Normal topic Sun-dried Tomato in Sourdough By drainaps 5 years ago	1	By Yippee 5 years ago
Normal topic Leaven Vs Fed Starter By MayaOP 5 years ago	4	By MayaOP 5 years ago
Normal topic Dough sticking/losing structure during/after shaping By ahung12 5 years ago	2	By Pizza314 5 years ago
Normal topic dense but delicious By Sixlittlebeans8 5 years ago	13	By Sixlittlebeans8 5 years ago
Normal topic Mother/Starter? By alan856 5 years ago	6	By MangoPop 5 years ago
Normal topic Misshapen loaves By Ara95 5 years ago	3	By idaveindy 5 years ago
Normal topic When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 5 years ago	2	By Benito 5 years ago
Normal topic First time using a long soak By dbazuin 5 years ago	3	By dbazuin 5 years ago
Normal topic Need help with spelt starter By alice30 5 years ago	2	By alice30 5 years ago
Normal topic Fruit Starter Smells Like Cheese By JustStoppingBy 5 years ago	2	By JustStoppingBy 5 years ago
Normal topic Lumps in dough By dannydannnn 5 years ago	2	By yozzause 5 years ago