Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic spelt starter with strong white bread flour By andykg 5 years 2 months ago	3	By andykg 5 years 2 months ago
Normal topic Long Bulk Fermentation in Fridge By crumbbumsbread 5 years 2 months ago	2	By The Roadside P… 5 years 2 months ago
Normal topic Using Peter Reinhart's formulas in Whole Grain Breads without dry instant yeast By stickyfinger 5 years 2 months ago	10	By seasidejess 5 years 2 months ago
Normal topic Dough has holes By Cranky baker 5 years 2 months ago	4	By suave 5 years 2 months ago
Normal topic ways to save money By PinceNez 5 years 2 months ago	6	By Amara 5 years 2 months ago
Normal topic No Bubbles in my Starter By gerryp123 5 years 2 months ago	1	By LittleGirlBlue 5 years 2 months ago
Normal topic Maintaining and fine tuning a starter By LittleGirlBlue 5 years 2 months ago	7	By Somaek 5 years 2 months ago
Normal topic Weird hole distribution in an arch By Ade 5 years 2 months ago	7	By Ade 5 years 2 months ago
Normal topic Tartine Basic Bread By bbbarthelemy 5 years 3 months ago	3	By themutster 5 years 2 months ago
Normal topic What factors lead to an open crumb? By icantbakeatall 5 years 2 months ago	4	By Anonymous 5 years 2 months ago
Normal topic Help with the holes on between the crust and crumb By vanday20 5 years 2 months ago	1	By suave 5 years 2 months ago
Normal topic Sourdough split not working By bridgy292 5 years 2 months ago	2	By Benito 5 years 2 months ago
Normal topic STUNTED STARTER: Day 10, all is well....then it wasn't! By LMilne 5 years 2 months ago	1	By LittleGirlBlue 5 years 2 months ago
Normal topic WHEN does starter go into pre-ferment By dannosaurus 5 years 2 months ago	5	By The Roadside P… 5 years 2 months ago
Hot topic Sour Dough Bread Not Sour :-( By aturco 16 years 8 months ago	24	By Roger Lambert 5 years 2 months ago
Normal topic Does my Starter need a Life Preserver? By HappyTeapot 5 years 2 months ago	6	By HappyTeapot 5 years 2 months ago
Normal topic Discard recipes with more starter, less flour By LittleGirlBlue 5 years 2 months ago	13	By Our Crumb 5 years ago
Normal topic Can a dough proofer lower the temperature? By dannydannnn 5 years 2 months ago	2	By The Almighty Loaf 5 years 2 months ago
Normal topic Tartine Baguettes - Tough Skin, too big! By tamraclove 5 years 2 months ago	2	By The Roadside P… 5 years 2 months ago
Normal topic 2nd rising By Mama and Daugh… 5 years 2 months ago	2	By jcope 5 years 2 months ago
Normal topic Hydration level of potato flake starter? By shogger1 5 years 2 months ago	2	By KJ4RNV 5 years 2 months ago
Normal topic 1st ever loaf disaster!! By spabbygirl 5 years 2 months ago	11	By spabbygirl 5 years 2 months ago
Normal topic Very stringy dough at first stretch & fold By alan856 5 years 2 months ago	3	By alan856 5 years 2 months ago
Normal topic Can I Convert My Starter By Katzetnik 5 years 2 months ago	3	By idaveindy 5 years 2 months ago
Normal topic Lovely loaf, but a bit sticky on the inside By dannydannnn 5 years 2 months ago	4	By Benito 5 years 2 months ago