Sourdough and Starters

Topic Replies Last reply
Avice on my Starter
By Andres 5 years ago
8 By Mr Immortal 5 years ago
Under active starter
By Mr Immortal 5 years ago
15 By Mr Immortal 5 years ago
Timing With the Starter and Autolyse
By swedishflish 5 years ago
1 By swedishflish 5 years ago
Day 6 Starter Progress - Any advice?
By rickb 5 years ago
2 By BakingHermann 5 years ago
How to create and maintain a sourdough starter
By BakingHermann 5 years ago
0 n/a
Oven Temperature Again!!
By swedishflish 5 years ago
2 By breadforfun 5 years ago
Most Recent Bake
By melissad1997 5 years ago
0 n/a
Lamination
By swedishflish 5 years ago
0 n/a
Bulk proof is turning my dough into sticky honeycomb !
By gazroobari 5 years ago
6 By andykg 5 years ago
Gluten Free Buckwheat Groats Sourdough Starter
By breadmaking 5 years ago
0 n/a
Bulk Fermentation
By swedishflish 5 years ago
2 By Benito 5 years ago
Ideal Starter Temperature
By Bored Baguette 5 years ago
4 By pmccool 5 years ago
Gummy crumb?
By riverbread 5 years ago
3 By Anonymous 5 years ago
I bought a 1/2" baking steel. What are some dos and don'ts when using steel?
By icantbakeatall 5 years ago
2 By Mini Oven 5 years ago
Stinky rye starter?
By Jacob the sour 5 years ago
10 By Mr Immortal 5 years ago
First batard!! Thoughts ??
By Hayalshamsi 5 years ago
7 By Hayalshamsi 5 years ago
Please analyze this loaf...
By mark r 5 years ago
7 By mark r 5 years ago
Starters & Flour Power
By DanAyo 5 years ago
0 n/a
Not doubling Day 8
By Yeazsty 5 years 1 month ago
11 By Yeazsty 5 years ago
Shaping Sourdough Batards
By Grant Bakes 5 years ago
0 n/a
I Made a Stencil
By swedishflish 5 years ago
2 By swedishflish 5 years ago
Tartine Advice
By sunnbaker 5 years 3 months ago
17 By idaveindy 3 years 9 months ago
New starter with no activity on third and fourth day
By Miller 5 years ago
4 By Miller 5 years ago
CO2 Disappearing act
By mwilson 5 years 1 month ago
18 By Elsie_iu 5 years ago
Tips on Improving This Bake Please?
By trancer 5 years ago
2 By trancer 5 years ago