Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My rye loaf - suggestions to improve my method? By Anonymous 16 years 8 months ago	1	By Mini Oven 16 years 8 months ago
Normal topic Getting the right acidity in the sourdough starter By caviar 16 years 8 months ago	7	By Anonymous 16 years 8 months ago
Normal topic Slack new starter; no rise; smells very pleasantly sour By afjagsp123 16 years 8 months ago	13	By afjagsp123 16 years 8 months ago
Hot topic Hamelman's Vermont Sourdough Group Bake By tbednarick 16 years 9 months ago	53	By abracapocus 16 years 8 months ago
Normal topic Got my KAF starter (very pic heavy) By JIP 16 years 8 months ago	7	By JIP 16 years 8 months ago
Normal topic Sourdough bread having trouble rising By DakotaRose 16 years 8 months ago	3	By Soundman 16 years 8 months ago
Normal topic Hydration By JIP 16 years 8 months ago	8	By ClimbHi 16 years 8 months ago
Normal topic sourdough pancakes By Anonymous 16 years 10 months ago	12	By Yumarama 16 years 8 months ago
Normal topic KAF starter By JIP 16 years 9 months ago	6	By JIP 16 years 8 months ago
Normal topic Not necessarily hole-y. By PaddyL 16 years 9 months ago	6	By PaddyL 16 years 8 months ago
Normal topic how long can i keep a whole wheat starter? By lungalux 16 years 9 months ago	1	By Windischgirl 16 years 9 months ago
Normal topic happy By sannimiti 16 years 9 months ago	0	n/a
Hot topic refreshing By shericyng 16 years 9 months ago	21	By Marni 16 years 9 months ago
Hot topic No Rise By Anonymous 16 years 9 months ago	19	By holds99 16 years 9 months ago
Normal topic Rye/Water starter - smell and taste?? By afjagsp123 16 years 9 months ago	12	By fancypantalons 16 years 9 months ago
Hot topic My first loaves (pics) By somegeek 16 years 11 months ago	28	By somegeek 16 years 9 months ago
Normal topic Barm conversions By mammiesbaker 16 years 9 months ago	4	By Mike Avery 16 years 9 months ago
Normal topic Help please! I forgot salt By KristinKLB 16 years 9 months ago	6	By KristinKLB 16 years 9 months ago
Normal topic Mold?? By JIP 16 years 9 months ago	9	By Tacomagic 16 years 9 months ago
Normal topic basic sourdough bread and Poilane -style miche from BBA By bakerwendy 16 years 9 months ago	1	By KosherBaker 16 years 9 months ago
Normal topic On starter abuse and traveling with a starter By dolfs 16 years 9 months ago	3	By ejm 16 years 9 months ago
Normal topic Preparing starter for use? By home_mill 17 years 4 months ago	4	By bwraith 16 years 9 months ago
Normal topic A whole lot of starter! By dyarza 16 years 9 months ago	13	By Mini Oven 16 years 9 months ago
Normal topic Storing dough in Banneton overnight? By home_mill 16 years 9 months ago	4	By dmsnyder 16 years 9 months ago
Normal topic Have I ruined my starter? By AnnieT 16 years 9 months ago	3	By AnnieT 16 years 9 months ago