Sourdough and Starters

Topic Replies Last reply
KAF Sourdough Starter survives more than a year's neglect in the fridge
By plumbob 4 months 4 weeks ago
1 By TwistingSister 4 months 4 weeks ago
Is my 20-year-old sourdough depressed?
By adamt 6 months ago
13 By squattercity 5 months ago
Pasta Madre "dying" after fridge rest?
By onipar 5 months 1 week ago
16 By onipar 5 months ago
pasta madre cracked edges
By Verved 5 months 2 weeks ago
3 By sparkfan 5 months ago
Baking sourdough in a loaf pan
By BCbreadbaker 2 years 11 months ago
10 By SuzanneMichelle 5 months 1 week ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 5 months 1 week ago
1 By Davey1 5 months 1 week ago
Underproofed bread and how to fix it
By FSMCGrath 5 months 2 weeks ago
8 By semolina_man 5 months 1 week ago
Is it possible I'm overworking my dough
By benjamin163 5 months 3 weeks ago
28 By benjamin163 5 months 2 weeks ago
Poolish sourdough tight dough structure?
By Blovescooking 5 months 3 weeks ago
12 By suave 5 months 3 weeks ago
Newfangled Sourdough
By Nicholas Carey 5 months 4 weeks ago
6 By alcophile 5 months 3 weeks ago
Looking for an Einkorn Sourdough Sandwich Loaf Recipe
By Danielle K 6 months ago
12 By Danielle K 5 months 3 weeks ago
Deck Oven Problems, Steam?
By Sourdough_Hobby 4 years 10 months ago
43 By BaleryBrana 5 months 3 weeks ago
Made my first sourdough bread and failed miserably
By From Earth 6 months 2 weeks ago
11 By 5 is nice 6 months ago
Breakdown of dough in mixer
By Rollingdough 6 months ago
11 By JonJ 6 months ago
let my levain go too long
By metropical 6 months ago
8 By metropical 6 months ago
How old is your starter
By Myles 6 months 2 weeks ago
9 By occidental 6 months ago
Finally got there (I think)
By Jonny Litts 6 months 1 week ago
6 By iLookLikeElvis 6 months ago
Bakers Percentages Levain Calculator
By worthog 4 years 6 months ago
12 By Pizzamaker 6 months ago
pH and BF when starting nb is high
By SunnyGail 6 months 1 week ago
26 By albacore 6 months 1 week ago
Have anyone tried using the float test to test to mark bulk fermentation?
By tttt1010 4 years 2 months ago
6 By tpassin 6 months 1 week ago
potato flake starter / poor 2nd rise
By K Dennehy 9 years 2 months ago
13 By Davey1 6 months 1 week ago
Rising only with biga in bread machine
By Wu Ming 6 months 2 weeks ago
9 By Davey1 6 months 2 weeks ago
Mixed grain/seeded flour in sourdough starter
By Jenij07 6 months 2 weeks ago
3 By Davey1 6 months 2 weeks ago
No Muss No Fuss Starter
By dabrownman 10 years 5 months ago
265 By Valdus 6 months 2 weeks ago
Frequent Feedings and Flavor
By louiscohen 6 months 2 weeks ago
2 By louiscohen 6 months 2 weeks ago