Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough stopped rising By lstamatov 12 years 11 months ago	12	By placebo 12 years 11 months ago
Normal topic How do I know what % my starter is? By Bread Head 12 years 11 months ago	8	By Nickisafoodie 12 years 11 months ago
Normal topic Seeded Multi Grain Sourdough By Alvaremj 12 years 11 months ago	5	By Alvaremj 12 years 11 months ago
Normal topic Going on vacation: How to keep starter alive? By May_be 12 years 11 months ago	12	By May_be 12 years 11 months ago
Hot topic Purchased Dried Starter Reactivation Survey By Candy_DaMilleri 15 years 4 months ago	17	By quickquiche 13 years ago
Normal topic Rye & Spelt Sourdough - Looking for a recipe By bread10 13 years ago	4	By Juergen Krauss 13 years ago
Normal topic Wild Yeast Discoloration By Angelo 13 years 11 months ago	14	By hanseata 13 years ago
Normal topic very odd surface to starter By josordoni 13 years ago	12	By G-man 13 years ago
Normal topic Finally cracked sourdough! By CountryWoodSmoke 13 years ago	4	By CountryWoodSmoke 13 years ago
Hot topic Is it dead ? By MoonshineSG 13 years ago	16	By PeterS 13 years ago
Normal topic My starter won't double between feeding! By fidlfixer 13 years ago	7	By fidlfixer 13 years ago
Normal topic Please delete By studiowi33 13 years ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 13 years ago	9	By anneatkins 13 years ago
Normal topic Oregon Trail sourdough By Felila 13 years ago	4	By dabrownman 13 years ago
Normal topic And now for something completely different ... By cottager 13 years ago	1	By guapomole 13 years ago
Normal topic My first loaf! By tacosandbeer 13 years ago	5	By Heidela123 13 years ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 13 years ago	1	By Yerffej 13 years ago
Normal topic Starter flour swaps (same type) By Grenage 13 years ago	0	n/a
Normal topic quite a flat bread By kedicik 13 years ago	7	By Mini Oven 13 years ago
Normal topic what is yw? By whoops 13 years ago	5	By AnnaInNC 13 years ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 13 years ago	6	By chuttney1 13 years ago
Normal topic Sourdough: 2 questions By CountryBoy 13 years ago	9	By CountryBoy 13 years ago
Normal topic oil vs flour By whoops 13 years ago	6	By All at Sea 13 years ago
Normal topic another starter question By msbreadbaker 13 years ago	7	By longhorn 13 years ago
Normal topic Too much gluten development? By Grenage 13 years ago	3	By Grenage 13 years ago