Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Differences between course or fine ground whole wheat? By Bread Head 12 years 1 month ago	1	By subfuscpersona 12 years 1 month ago
Normal topic Lowering Starter Acidity By townesman 12 years 1 month ago	4	By townesman 12 years 1 month ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 12 years 1 month ago	8	By dabrownman 12 years 1 month ago
Hot topic Will my starter be OK in the fridge? By agrossbl 12 years 2 months ago	17	By jyslouey 12 years 1 month ago
Normal topic Sourdough Starter on the counter top in hot weather..... By Jayde21 12 years 1 month ago	9	By chefscook 12 years 1 month ago
Normal topic advice for my first loaf By agrossbl 12 years 1 month ago	9	By Levin bred 12 years 1 month ago
Normal topic Sticky Dough - recommendations please By ndechenne 12 years 1 month ago	2	By phaz 12 years 1 month ago
Normal topic Sour Dough pancakes By Janice Boger 15 years 2 months ago	12	By Anonymous 12 years 1 month ago
Normal topic Leftover starter properties By GregS 12 years 1 month ago	3	By Frequent Flyer 12 years 1 month ago
Normal topic We 3 gmas baked Sourdoughs By gmagmabaking2 12 years 1 month ago	3	By gmagmabaking2 12 years 1 month ago
Normal topic Seed culture with no acidity after Phase 4 - how to proceed? By MontBaybaker 12 years 2 months ago	3	By Mini Oven 12 years 1 month ago
Normal topic Thank you Paul, and wake up baby starter! By Anonymous 12 years 1 month ago	3	By pmccool 12 years 1 month ago
Normal topic Tension / Oven Spring / Weak Edges By Foster Glen 12 years 2 months ago	7	By FlourChild 12 years 1 month ago
Normal topic Brewer's Yeast Question By belfiore 12 years 2 months ago	2	By belfiore 12 years 1 month ago
Normal topic Flavourings By BakingBetty 12 years 1 month ago	0	n/a
Normal topic Adding in extras By BakingBetty 12 years 2 months ago	4	By Fred Rickson 12 years 1 month ago
Normal topic I think my starter is ready By Anonymous 12 years 2 months ago	6	By Anonymous 12 years 1 month ago
Normal topic hi By lithmick 12 years 1 month ago	0	n/a
Normal topic Flat bread...Please help! By CB85 12 years 2 months ago	6	By CB85 12 years 2 months ago
Hot topic straight dough method instead of preferment with sourdough? Is this feasible? By beakernz 12 years 2 months ago	24	By subfuscpersona 12 years 1 month ago
Normal topic white flour and proportions By agrossbl 12 years 2 months ago	1	By wayne on FLUKE 12 years 2 months ago
Normal topic Tears (not mine) By baragouiner 12 years 2 months ago	5	By baragouiner 12 years 2 months ago
Hot topic Looking for a simple starter By SaminaCooks 12 years 4 months ago	21	By phaz 12 years 2 months ago
Normal topic Sourdough starter troubleshooting By kaleidosoph 12 years 2 months ago	3	By kaleidosoph 12 years 2 months ago
Normal topic Rye starter vs white starter By baragouiner 12 years 2 months ago	3	By baragouiner 12 years 2 months ago