Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Modifying Peter Reinhart's Recipes for Sour Dough Starter By ernieS 11 years 11 months ago	10	By ernieS 11 years 11 months ago
Hot topic Newbie question about bleached flour and starter By cfiiman 11 years 11 months ago	17	By cfiiman 11 years 11 months ago
Normal topic Should I create a new starter By bobku 11 years 11 months ago	3	By tchism 11 years 11 months ago
Normal topic Finally made my own sourdough starter, but disappointed with Reinhardt recipes... By thihal123 11 years 11 months ago	10	By thihal123 11 years 11 months ago
Normal topic My First Sourdough Problem - Drying Out By bringonthebread 11 years 11 months ago	3	By phaz 11 years 11 months ago
Hot topic Sourdough brick wall - trying to find a way forward By carthurjohn 11 years 11 months ago	16	By FlourChild 11 years 11 months ago
Normal topic The BlackBerry Starter By phaz 11 years 11 months ago	8	By phaz 11 years 11 months ago
Normal topic The young leaven method By pezeni 11 years 11 months ago	2	By phaz 11 years 11 months ago
Normal topic Why not bleached? Why such high Hyd. to begin? Why rye? By kimemerson 14 years 5 months ago	15	By DavidEF 11 years 11 months ago
Normal topic How To Add Starter to Recipe? By CJRoman 11 years 11 months ago	8	By dabrownman 11 years 11 months ago
Normal topic Sour Baguette By AlamedaSteve 12 years ago	2	By AlamedaSteve 11 years 11 months ago
Normal topic Final Sourdough proofing and size By Syd-a 12 years ago	12	By Cob 12 years ago
Normal topic How do I get more yeast in my (Tartine) starter? By Bread Head 12 years ago	5	By Bread Head 12 years ago
Normal topic Retrospective By Syd-a 12 years ago	3	By Cob 12 years ago
Normal topic Hello! The Vintage Remedies Guide to Bread By sourdoughlover 12 years ago	3	By dabrownman 12 years ago
Normal topic Water Bath??? By sourdoughlover 12 years ago	7	By dabrownman 12 years ago
Normal topic The perfect fruit sourdough By Syd-a 12 years ago	7	By dabrownman 12 years ago
Normal topic second batch By Anonymous 12 years ago	5	By Anonymous 6 months 2 weeks ago
Normal topic Very hungry starter and some other beginer sour dough questions By Kyle B 12 years ago	5	By phaz 12 years ago
Normal topic first sd loaf By PDLarry 12 years ago	6	By Laura T. 12 years ago
Normal topic Am I doing it right? By Anonymous 12 years ago	2	By Ford 12 years ago
Hot topic Rye Starter Not Working By iamsaraiam 13 years 1 month ago	47	By iamsaraiam 12 years ago
Normal topic levain lost lustre By Les Nightingill 12 years ago	6	By Les Nightingill 12 years ago
Normal topic replacing instant yeast with SD By Barbarat 12 years ago	2	By dabrownman 12 years ago
Hot topic HIGH-GLUTEN FLOUR IN STARTER By Bruce28 12 years ago	19	By dabrownman 12 years ago