Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough mother By bombastinator 4 months 1 week ago	4	By Myles 4 months ago
Normal topic What causes such flaccid crust? By SkipII 5 months ago	6	By SkipII 4 months ago
Normal topic fermentation is weird By chleba 4 months ago	2	By chleba 4 months ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 4 months 1 week ago	5	By Davey1 4 months 1 week ago
Normal topic Stiff wholemeal starter By albacore 4 months 2 weeks ago	7	By Barbie100 4 months 1 week ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 4 months 1 week ago	10	By Barbie100 4 months 1 week ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 4 months 1 week ago	5	By novicebaker123 4 months 1 week ago
Normal topic Yeast film on rye starter By albacore 9 months 3 weeks ago	13	By albacore 4 months 1 week ago
Normal topic Sudden over-fermentation help By LoafRabbit 4 months 2 weeks ago	12	By squattercity 4 months 2 weeks ago
Normal topic White frosting on firm rye sourdough By gavinc 4 months 2 weeks ago	4	By albacore 4 months 2 weeks ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 4 months 3 weeks ago	4	By JonJ 4 months 3 weeks ago
Normal topic Panettone & San Francisco water By Thejoeybird 4 months 3 weeks ago	4	By Thejoeybird 4 months 3 weeks ago
Normal topic Sourdough starer help By kilavallely@gm… 4 months 3 weeks ago	2	By Davey1 4 months 3 weeks ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 6 months ago	61	By The New Guy 4 months 3 weeks ago
Normal topic 1000g versus 500g batch By Faering 5 months ago	7	By fredsbread 4 months 3 weeks ago
Normal topic My starter doesn't accept white flour By caca 5 months ago	9	By caca 5 months ago
Normal topic After 8 days starter is not doubling By Elan 5 months ago	11	By Abe 5 months ago
Normal topic Starter doesn't rise? By meko 5 months ago	2	By squattercity 5 months ago
Normal topic Question about a sandwich loaf technique By benjamin163 5 months ago	4	By Dave Cee 5 months ago
Normal topic Trials with Red Fife By Canucklehead 5 months ago	7	By Canucklehead 5 months ago
Normal topic Starter still not mature (and smelling like alcohol) By BreadAndFriendship 5 months ago	8	By Davey1 5 months ago
Normal topic Help! Sourdough not rising anymore By freckles99 5 months 2 weeks ago	15	By freckles99 5 months ago
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 7 years 11 months ago	12	By pmccool 5 months 1 week ago
Normal topic Starter smells like rotten eggs By JamD 5 years 2 months ago	6	By Davey1 5 months 1 week ago
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 5 months 3 weeks ago	4	By BreadAndFriendship 5 months 1 week ago