Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I need to put my starter in the fridge No Mess No Fuss here I come By ryebreadasap 9 years 2 months ago	2	By drogon 9 years 2 months ago
Hot topic How to double feed levain By LevaiNation 11 years 5 months ago	30	By ryebreadasap 9 years 2 months ago
Normal topic Questions about starter and bread dough from a noob By fwsmith83 9 years 3 months ago	5	By fwsmith83 9 years 2 months ago
Normal topic No-knead white sourdough sandwich loaf recipe? By debsch 9 years 3 months ago	12	By Ru007 9 years 2 months ago
Normal topic Using WW starter to leaven white bread? By grain_farmer 9 years 3 months ago	5	By dabrownman 9 years 2 months ago
Normal topic score marks not opening, bread not rising during the bake By fletchnd 9 years 3 months ago	11	By RoundhayBaker 9 years 3 months ago
Normal topic Baking bread with starters By Slpowers 9 years 3 months ago	4	By Doc.Dough 9 years 3 months ago
Normal topic Whole grains/rye - Put them to autolyse or in the levain? By cybrok 9 years 3 months ago	15	By cybrok 9 years 3 months ago
Normal topic Dark Rye Flour Rising Power By Gebba 9 years 3 months ago	7	By Mini Oven 9 years 3 months ago
Normal topic DoughDuh By Gebba 9 years 3 months ago	1	By Ford 9 years 3 months ago
Normal topic AP Flour Tanked My Starter By grain_farmer 9 years 3 months ago	8	By doughooker 9 years 3 months ago
Normal topic 2nd Rise Producing Flat Results By Haselsmasher 9 years 3 months ago	6	By drogon 9 years 3 months ago
Normal topic Help me figure out the basics rye sourdough starter By Ogi the Yogi 9 years 3 months ago	5	By PugBread 9 years 3 months ago
Hot topic Stronger flour, weaker bread. By Grenage 13 years ago	40	By ciabattacadabra 9 years 3 months ago
Normal topic Ischia and other Italian starters By chrisf 9 years 3 months ago	1	By MonkeyDaddy 9 years 3 months ago
Normal topic First one in the books, looking for feedback By flbaker1 9 years 3 months ago	6	By Lazy Loafer 9 years 3 months ago
Normal topic Bulk Fermentation in Refrigerator By flbaker1 9 years 3 months ago	5	By chockswahay 9 years 3 months ago
Normal topic Rye Starter: multiuse? By hankjam 9 years 3 months ago	2	By netfan 9 years 3 months ago
Normal topic Tartine attempts yielding dense/gummy crumb By oliverjames 9 years 3 months ago	10	By oliverjames 9 years 3 months ago
Normal topic Best container for sourdough starter By Breadfingers 9 years 3 months ago	9	By David Esq. 9 years 3 months ago
Normal topic Multi grain sourdough recipe By Adam_S 9 years 3 months ago	4	By Adam_S 9 years 3 months ago
Normal topic Starter? Leaven? I'm so confused! By Toriorioria 9 years 3 months ago	5	By PugBread 9 years 3 months ago
Hot topic Help! Hard crust every time By Warpiper 9 years 3 months ago	16	By Warpiper 9 years 3 months ago
Hot topic European flours and hydration By Colin_Sutton 9 years 3 months ago	32	By Reynard 9 years 3 months ago
Normal topic Do US, UK and Australian flours absorb water differently? By SourSue 9 years 3 months ago	11	By SourSue 9 years 3 months ago