Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Dough Splitting After Bulk? By kamki 7 years 11 months ago	12	By Anonymous 7 years 11 months ago
Normal topic The Return of the Tartine By Anonymous 7 years 11 months ago	11	By Anonymous 7 years 11 months ago
Normal topic Bulk fermentation ain't happening By Zuurdesem 8 years ago	15	By Mini Oven 7 years 11 months ago
Normal topic Going from two feedings a day to a single feeding? By the_partisan 7 years 11 months ago	7	By IceDemeter 7 years 11 months ago
Normal topic Dutch Oven Baking By DanAyo 8 years ago	3	By Lazy Loafer 8 years ago
Normal topic Beginners luck or low standards? After a critique of my first loaf By kellie_1996 8 years ago	5	By kellie_1996 8 years ago
Normal topic 3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 8 years ago	0	n/a
Hot topic Starter instead of production leaven By ValerieC 8 years ago	22	By Mini Oven 8 years ago
Normal topic Help!!! Sourdough smells like "Nail polish remover" By Thaichef 8 years ago	7	By phaz 8 years ago
Normal topic Wrong flour added to my starter By Jazzajon 8 years ago	5	By drogon 8 years ago
Normal topic Quick answer needed By Anonymous 8 years ago	7	By Anonymous 8 years ago
Normal topic Sourdough Starter Stopping - Help By Walstib 8 years ago	5	By Walstib 8 years ago
Normal topic Does it make any difference to refresh a starter out of fridge before building the levain? By the_partisan 8 years ago	3	By hanseata 8 years ago
Normal topic Starting yet again :) By Sugarowl 8 years 1 month ago	10	By Sugarowl 8 years ago
Normal topic Starter Got Weak. Why? By Got-to-Baguette-Up 8 years ago	2	By Mini Oven 8 years ago
Normal topic Is my new starter behaving normally? By sirrith 8 years ago	4	By sirrith 8 years ago
Normal topic Pushing bulk fermentation By loafsniffer 8 years ago	5	By IceDemeter 8 years ago
Hot topic At last... a Pane di Altamura breakthrough By Anonymous 8 years 3 months ago	31	By Anonymous 8 years ago
Normal topic Another "how to make a sourdough starter" video By Anonymous 8 years ago	5	By mutantspace 8 years ago
Normal topic A raisin water question By mutantspace 8 years ago	4	By mutantspace 8 years ago
Normal topic Still Having some Doubts on my Fermenting and/or Proofing By philm63 8 years ago	11	By Mini Oven 8 years ago
Normal topic Need Help -No Noticeable Oven Spring By Eonawi 8 years ago	7	By Mini Oven 8 years ago
Normal topic Building Water for your Starter? By philm63 8 years ago	7	By albacore 8 years ago
Normal topic Success!! By philm63 8 years ago	5	By bread1965 8 years ago
Normal topic Black top layer on starter By MortonHolly 8 years ago	5	By MortonHolly 8 years ago