Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Country French Attempt 2 By Got-to-Baguette-Up 7 years 1 month ago	4	By Got-to-Baguette-Up 7 years 1 month ago
Hot topic Some slap and folds and a save By Anonymous 7 years 1 month ago	128	By Fausto 7 years 1 month ago
Normal topic My 1st SJSB By jonhong 7 years 1 month ago	11	By jonhong 7 years 1 month ago
Hot topic Finally a grin I can be happy about By GrinChaser 7 years 1 month ago	20	By GrinChaser 7 years 1 month ago
Normal topic Critique my Tartine loaf By Got-to-Baguette-Up 7 years 1 month ago	0	n/a
Normal topic Critique my Country French loaf By Got-to-Baguette-Up 7 years 1 month ago	0	n/a
Normal topic New loaf. Working with feedback, keep it coming. By Bigblue 7 years 1 month ago	5	By Bigblue 7 years 1 month ago
Normal topic Changing the ratio when feeding my starter By Maryml 7 years 1 month ago	11	By DanAyo 7 years 1 month ago
Normal topic Percent Levain vs. Percent Pre-Fermented Flour By philm63 8 years ago	13	By missylab 7 years 1 month ago
Normal topic Color got erased! By Adam4SD 7 years 1 month ago	14	By Adam4SD 7 years 1 month ago
Normal topic My first 123 Sourdough Bread By jonhong 7 years 1 month ago	6	By jonhong 7 years 1 month ago
Normal topic Extremely small percent starter, no autolyse, and long ferment? By jmoore 7 years 1 month ago	6	By dabrownman 7 years 1 month ago
Hot topic What is the affect of a starter on the gluten and dough strength? By DanAyo 7 years 1 month ago	25	By Doc.Dough 7 years 1 month ago
Normal topic My First Sourdough Loaf By jonhong 7 years 1 month ago	10	By jonhong 7 years 1 month ago
Normal topic Sourdough starter won't start By FODMAP homebaker 7 years 1 month ago	3	By DivingDancer 7 years 1 month ago
Normal topic Storing sourdough starter By ruri anggiani 7 years 1 month ago	8	By dabrownman 7 years 1 month ago
Normal topic Problem Sourdough starter By Drouinhomebuilders 9 years 11 months ago	7	By nomadictraysah 7 years 1 month ago
Normal topic Hamelman's whole wheat Pain au Levain By Portus 7 years 2 months ago	9	By Portus 7 years 1 month ago
Normal topic Question about a recipe By wlachance 7 years 1 month ago	4	By wlachance 7 years 1 month ago
Normal topic Feedback and rate it. 75% ww. 82% hydr. By Bigblue 7 years 1 month ago	10	By Bigblue 7 years 1 month ago
Normal topic This one was saved from the fridge...thoughts on retarding temps... By not.a.crumb.left 7 years 1 month ago	13	By not.a.crumb.left 7 years 1 month ago
Normal topic Starter causing trouble at home - funny:) By venkitac 7 years 1 month ago	3	By nmygarden 7 years 1 month ago
Normal topic Another 100% Spelt Sourdough Trial (Almost 100% Hydration) By wcc201 7 years 1 month ago	1	By P4prik4 7 years 1 month ago
Normal topic 75% Whole wheat. Rate my loaf and feedback. By Bigblue 7 years 1 month ago	13	By Bigblue 7 years 1 month ago
Normal topic Shaping times By ValerieC 7 years 1 month ago	9	By ValerieC 7 years 1 month ago