Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter explosion By JWesly1 6 years ago	3	By DanAyo 6 years ago
Normal topic New Starter By mflynn10 6 years ago	1	By Ford 6 years ago
Normal topic Water on top By Amorgan 6 years ago	4	By Amorgan 6 years ago
Hot topic Ratios for poolish sourdough By adrianjm 7 years 8 months ago	16	By reishispore 6 years ago
Hot topic Can't get an expanding crust By Struggling_Baking 6 years 1 month ago	21	By HBGHarbor 6 years ago
Normal topic Starter By Gabaghool 6 years ago	3	By clazar123 6 years ago
Normal topic Sourdough question-fermenting dough vs traditional starter method? By Tmoulti 6 years 1 month ago	5	By David Mackie 6 years ago
Normal topic Hydration Math By shoshanna673 12 years 6 months ago	4	By David Mackie 6 years ago
Normal topic Thank you, TFL experts By Dave Cee 6 years 1 month ago	7	By Dave Cee 6 years ago
Normal topic Is this starter ok? By Lemonie 6 years ago	4	By Anonymous 6 years ago
Normal topic Starter falling By Gabaghool 6 years 1 month ago	5	By Gabaghool 6 years ago
Normal topic Unpleasant smell ..... please advice By jr07 6 years 1 month ago	3	By phaz 6 years ago
Normal topic Help with chewy/gooy crumb with baguettes By jacmosh 6 years 1 month ago	8	By Isand66 6 years ago
Normal topic Creating a starter in the winter By Gpats 6 years 1 month ago	2	By Mini Oven 6 years 1 month ago
Normal topic How much slower is fridge fermentation? By Natalie8129 6 years 1 month ago	5	By jcope 6 years 1 month ago
Normal topic Vermont Sourdough Baguettes revisited By The Roadside P… 6 years 1 month ago	0	n/a
Normal topic Half-baked success: Why? By Xelanon 6 years 1 month ago	4	By Xelanon 6 years 1 month ago
Normal topic Starter became stiff and takes long to rise By Ameliaclute 6 years 1 month ago	2	By Mini Oven 6 years 1 month ago
Normal topic 40% Red Fife Sourdough Batard By Benito 6 years 1 month ago	4	By Benito 6 years 1 month ago
Normal topic Is my sourdough starter’s “off” smell normal? By Naturally Leav… 6 years 1 month ago	13	By Naturally Leav… 6 years 1 month ago
Normal topic Sourdough not rising during bulk ferment By adelynsmith 6 years 1 month ago	7	By adelynsmith 6 years 1 month ago
Normal topic Starter volume By Wali 6 years 1 month ago	1	By Anonymous 6 years 1 month ago
Normal topic Final shaping earlier in the bulk ferment? By nchen25 6 years 1 month ago	3	By David R 6 years 1 month ago
Normal topic Baking Jones By The Roadside P… 6 years 1 month ago	15	By alfanso 6 years 1 month ago
Normal topic Bread conundrum By get bready 6 years 1 month ago	10	By Lazy Loafer 6 years 1 month ago