Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Troubleshooting starter - hooch and not rising By veyhveyh 5 years ago	2	By veyhveyh 5 years ago
Normal topic Floured surface in pre/final shaping By dannydannnn 5 years ago	5	By Benito 5 years ago
Normal topic levain ratio build of 1:2 vs 1:5 etc By krause 5 years ago	0	n/a
Normal topic Coil folding vs "traditional" stretch and folds By dannydannnn 5 years ago	14	By Benito 5 years ago
Normal topic Sourdough #3 - more troubleshooting By oakster 5 years ago	7	By oakster 5 years ago
Normal topic Is this an ok, easy recipe for beginners? By Ade 5 years ago	7	By dbazuin 5 years ago
Normal topic pinkish brown spots on day-old starter By lisa-anya 5 years ago	3	By lisa-anya 5 years ago
Normal topic 75% hydration dough spreads after final proof By mattwphoto 5 years ago	0	n/a
Normal topic 2nd sourdough loaf - what went wrong? By oakster 5 years ago	15	By Benito 5 years ago
Normal topic Correlation between feeding ratio and peak time By dannydannnn 5 years ago	1	By mwilson 5 years ago
Normal topic Is my starter ready to use? By bexy88 5 years ago	0	n/a
Normal topic Concerned about the colour of my starter By fieccle01 5 years ago	4	By fieccle01 5 years ago
Normal topic Trouble with enriched sourdough bread By silvermaine 5 years ago	1	By phaz 5 years ago
Normal topic Feedback appreciated please By Ged 5 years ago	3	By Ged 5 years ago
Normal topic Wild yeast sourdough using Tartine Country Bread recipe By TamTx 5 years ago	2	By TamTx 5 years ago
Normal topic Proofing By BX-BX 5 years ago	6	By BX-BX 5 years ago
Normal topic What where when how? By God loves a Trier 5 years ago	2	By idaveindy 5 years ago
Normal topic SD Starter too Fast! By Carb Addict 5 years ago	0	n/a
Normal topic To refrigerate my starter, do I feed it and then immediately put it in the refrigerator? By icantbakeatall 5 years ago	2	By madmoravian 5 years ago
Normal topic Raisin yeast water challah - I am at my wits' end! By cherylkatz 5 years ago	4	By cherylkatz 5 years ago
Normal topic What leads to a nice open crumb with big holes? By icantbakeatall 5 years ago	5	By Yippee 5 years ago
Normal topic First success! By Angjensen 5 years ago	2	By Benito 5 years ago
Normal topic Sourdough rising but not doubling By marie_mifsud 5 years ago	1	By Mini Oven 5 years ago
Normal topic Bulk fermentation/final prove sourdough pizza flexible? By Paula Selgado 5 years ago	0	n/a
Hot topic Storing Starter Discard? By jenjen819 7 years 3 months ago	17	By dbazuin 5 years ago