Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I am pretty sure my Sourdough starter is overripe levain?? By Anakalia2279 5 years 1 month ago	9	By Anakalia2279 5 years 1 month ago
Normal topic Opinions on loaf By Hayalshamsi 5 years 1 month ago	8	By Benito 5 years 1 month ago
Normal topic Sun-dried Tomato in Sourdough By drainaps 5 years 1 month ago	1	By Yippee 5 years 1 month ago
Normal topic Leaven Vs Fed Starter By MayaOP 5 years 1 month ago	4	By MayaOP 5 years 1 month ago
Normal topic Dough sticking/losing structure during/after shaping By ahung12 5 years 1 month ago	2	By Pizza314 5 years 1 month ago
Normal topic dense but delicious By Sixlittlebeans8 5 years 1 month ago	13	By Sixlittlebeans8 5 years 1 month ago
Normal topic Mother/Starter? By alan856 5 years 1 month ago	6	By MangoPop 5 years 1 month ago
Normal topic Misshapen loaves By Ara95 5 years 1 month ago	3	By idaveindy 5 years 1 month ago
Normal topic When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic First time using a long soak By dbazuin 5 years 1 month ago	3	By dbazuin 5 years 1 month ago
Normal topic Need help with spelt starter By alice30 5 years 1 month ago	2	By alice30 5 years 1 month ago
Normal topic Fruit Starter Smells Like Cheese By JustStoppingBy 5 years 1 month ago	2	By JustStoppingBy 5 years 1 month ago
Normal topic Lumps in dough By dannydannnn 5 years 1 month ago	2	By yozzause 5 years 1 month ago
Normal topic no spring, please help By texassour 5 years 1 month ago	2	By suave 5 years 1 month ago
Normal topic Why preshape? By dannydannnn 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic Bottom burning By dannydannnn 5 years 2 months ago	14	By Benito 5 years 1 month ago
Normal topic Troubleshooting starter - hooch and not rising By veyhveyh 5 years 1 month ago	2	By veyhveyh 5 years 1 month ago
Normal topic Floured surface in pre/final shaping By dannydannnn 5 years 1 month ago	5	By Benito 5 years 1 month ago
Normal topic levain ratio build of 1:2 vs 1:5 etc By krause 5 years 1 month ago	0	n/a
Normal topic Coil folding vs "traditional" stretch and folds By dannydannnn 5 years 2 months ago	14	By Benito 5 years 1 month ago
Normal topic Sourdough #3 - more troubleshooting By oakster 5 years 1 month ago	7	By oakster 5 years 1 month ago
Normal topic Is this an ok, easy recipe for beginners? By Ade 5 years 1 month ago	7	By dbazuin 5 years 1 month ago
Normal topic pinkish brown spots on day-old starter By lisa-anya 5 years 1 month ago	3	By lisa-anya 5 years 1 month ago
Normal topic 75% hydration dough spreads after final proof By mattwphoto 5 years 1 month ago	0	n/a
Normal topic 2nd sourdough loaf - what went wrong? By oakster 5 years 2 months ago	15	By Benito 5 years 1 month ago