Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Lamination By swedishflish 5 years ago	0	n/a
Normal topic Bulk proof is turning my dough into sticky honeycomb ! By gazroobari 5 years ago	6	By andykg 5 years ago
Normal topic Gluten Free Buckwheat Groats Sourdough Starter By breadmaking 5 years ago	0	n/a
Normal topic Bulk Fermentation By swedishflish 5 years ago	2	By Benito 5 years ago
Normal topic Ideal Starter Temperature By Bored Baguette 5 years ago	4	By pmccool 5 years ago
Normal topic Gummy crumb? By riverbread 5 years ago	3	By Anonymous 5 years ago
Normal topic I bought a 1/2" baking steel. What are some dos and don'ts when using steel? By icantbakeatall 5 years ago	2	By Mini Oven 5 years ago
Normal topic Stinky rye starter? By Jacob the sour 5 years ago	10	By Mr Immortal 5 years ago
Normal topic First batard!! Thoughts ?? By Hayalshamsi 5 years ago	7	By Hayalshamsi 5 years ago
Normal topic Please analyze this loaf... By mark r 5 years ago	7	By mark r 5 years ago
Normal topic Starters & Flour Power By DanAyo 5 years ago	0	n/a
Normal topic Not doubling Day 8 By Yeazsty 5 years ago	11	By Yeazsty 5 years ago
Normal topic Shaping Sourdough Batards By Grant Bakes 5 years ago	0	n/a
Normal topic I Made a Stencil By swedishflish 5 years ago	2	By swedishflish 5 years ago
Hot topic Tartine Advice By sunnbaker 5 years 2 months ago	17	By idaveindy 3 years 9 months ago
Normal topic New starter with no activity on third and fourth day By Miller 5 years ago	4	By Miller 5 years ago
Hot topic CO2 Disappearing act By mwilson 5 years ago	18	By Elsie_iu 5 years ago
Normal topic Tips on Improving This Bake Please? By trancer 5 years ago	2	By trancer 5 years ago
Normal topic Tinned Sourdough Monster! By Hayalshamsi 5 years ago	10	By SassyPants 5 years ago
Normal topic What is the ideal ferment temperature By dbazuin 5 years ago	15	By dbazuin 5 years ago
Normal topic My inproved loaf, thanks to Benito, ciabatta and others By Missmoneypenny 5 years ago	3	By ciabatta 5 years ago
Hot topic Can I bake bread with a mixture of sourdough starter and commercial baker's yeast By liming 9 years 5 months ago	19	By naturaleigh 5 years ago
Normal topic Gummy Fools Crumb By Paul Kerr 5 years ago	6	By trancer 5 years ago
Normal topic Starter Doubts By Victor 5 years ago	6	By Victor 5 years ago
Normal topic Almost no oven spring for rye bread By dorcssa 5 years ago	3	By AdamEyl 5 years ago