Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How quickly does your sourdough starter rise? By Yogibaker 14 years 11 months ago	10	By scottsourdough 14 years 11 months ago
Normal topic Mother Starter was fine, dough isn't proofing... By afjagsp123 15 years ago	3	By afjagsp123 14 years 11 months ago
Normal topic Sourdough starter By erlinda100 15 years ago	9	By belfiore 14 years 11 months ago
Normal topic Sourdough and metal- By Doc Tracy 15 years ago	8	By cyalexa 15 years ago
Normal topic Finally - I heard my bread sing!! By Franchiello 15 years ago	2	By tananaBrian 15 years ago
Normal topic Another question on starters... By Anonymous 15 years ago	6	By Anonymous 15 years ago
Normal topic "Alaska Jack's" sourdough starter a hybrid or the real thing? By aryaya 15 years ago	7	By aryaya 15 years ago
Normal topic New to starters--Unsure about feeding By 00Eve00 15 years ago	2	By 00Eve00 15 years ago
Normal topic Are we there yet..? Are we there yet..? By jcamador 15 years ago	7	By Mini Oven 15 years ago
Normal topic For sourdough devotees By LindyD 15 years ago	2	By LindyD 15 years ago
Normal topic Haven't Mastered The "FEEL" yet By dlstanf2 15 years ago	9	By dlstanf2 15 years ago
Normal topic Dead starter? By OttovonBrot 15 years ago	7	By diverpro94 15 years ago
Normal topic Sourdough Bread Crust By EvaGal 15 years ago	5	By EvaGal 15 years ago
Normal topic Question about Hamelman's Mixed Flour Miche....... By Sedlmaierin 15 years ago	1	By ananda 15 years ago
Normal topic Why "discard"??? By carlos 15 years ago	13	By carlos 15 years ago
Normal topic Stiff vs. liquid sourdough- effect on final dough By jsk 15 years ago	4	By jsk 15 years ago
Normal topic Newbie observations on AP flour versus bread flour By neoncoyote 15 years ago	0	n/a
Normal topic shaping, then reshaping-how does this affect dough rise? By eatbread 15 years ago	1	By Mini Oven 15 years ago
Normal topic I'm confusing myself and everyone around me! By jcamador 15 years ago	6	By jcamador 15 years ago
Normal topic Starter improvement question & photo By neoncoyote 15 years ago	2	By longhorn 15 years ago
Normal topic Keeping sourdough bread from drying out. By Anonymous 15 years ago	7	By AnnieT 15 years ago
Normal topic Substituting malt syrup for diastatic malt By rossnroller 15 years ago	4	By rossnroller 15 years ago
Normal topic using "un-peaked" starter By eatbread 15 years ago	5	By eatbread 15 years ago
Normal topic warmer fermentation = more sour flavour...? By Pablo 15 years ago	9	By Pablo 15 years ago
Normal topic Contaminated Starter? By ANFlynn 15 years ago	5	By Mini Oven 15 years ago