Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter advice By Rick D 14 years 11 months ago	6	By LindyD 14 years 11 months ago
Normal topic Firm starter to liquid starter? By Mary Clare 14 years 11 months ago	2	By LindyD 14 years 11 months ago
Normal topic Lazy firm starter By Boulanger 14 years 11 months ago	3	By LindyD 14 years 11 months ago
Hot topic A not-so-sour sourdough? By KipperCat 17 years 11 months ago	53	By dlstanf2 14 years 11 months ago
Normal topic Bulk retardation vs retarding shaped loaves By Josh Khoo 14 years 11 months ago	4	By dmsnyder 14 years 11 months ago
Normal topic Leader's spelt loaf By Carl Bergensis 14 years 11 months ago	15	By suave 14 years 11 months ago
Normal topic Can't coax my first starter past day 4 By StuartG 14 years 11 months ago	6	By StuartG 14 years 11 months ago
Normal topic Revived my neglected starter! By seki 14 years 11 months ago	4	By hanseata 14 years 11 months ago
Normal topic Whole Wheat Starter to White By brewninja 14 years 11 months ago	3	By Ho Dough 14 years 11 months ago
Normal topic Today's Bake By dlstanf2 14 years 11 months ago	1	By Ho Dough 14 years 11 months ago
Normal topic My timelapse video of sourdough starter By mikeofaustin 17 years 2 months ago	5	By Yerffej 14 years 11 months ago
Normal topic Starter VS fermentation time By Boulanger 14 years 11 months ago	3	By tgrayson 14 years 11 months ago
Normal topic Winter - Keeping the temperature and humidity just right By Josh Khoo 14 years 11 months ago	2	By RobynNZ 14 years 11 months ago
Normal topic Starter, levain, poolish or biga - what's the difference? By Yogibaker 14 years 11 months ago	4	By BerniePiel 14 years 11 months ago
Normal topic Hybrid sourdough. Can this be converted to "pure" sourdough? By KneadToKnow 14 years 11 months ago	5	By scottsourdough 14 years 11 months ago
Normal topic To sponge, or not to sponge ... By Yogibaker 14 years 11 months ago	0	n/a
Normal topic Am I OK Here? By jcamador 14 years 11 months ago	8	By BerniePiel 14 years 11 months ago
Normal topic Seeking Advice on Creating a Whole Wheat Starter from Carl's Dried Starter By Adrian.Walton 14 years 11 months ago	3	By davidg618 14 years 11 months ago
Normal topic Super Sourdough? By copyu 14 years 11 months ago	2	By copyu 14 years 11 months ago
Normal topic First Attempt at Sourdough Starters/Seed Culture By mamatojade 14 years 11 months ago	10	By mamatojade 14 years 11 months ago
Normal topic orange "hooch"? on aging pizza dough By Thor Simon 14 years 11 months ago	3	By Mini Oven 14 years 11 months ago
Normal topic Levain Angst By MmeZeeZee 15 years ago	10	By MmeZeeZee 14 years 11 months ago
Hot topic Struggles with sluggish sourdough starter By mikewasinnyc 15 years ago	30	By dlstanf2 14 years 11 months ago
Normal topic My stiff dough levain is no longer rising By Gertrude McFuzz 14 years 11 months ago	11	By Gertrude McFuzz 14 years 11 months ago
Normal topic Proofing Baskets By Ho Dough 15 years ago	7	By hanseata 14 years 11 months ago