Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic SD Baguette w/baking stone By EvaGal 15 years ago	2	By bnom 15 years ago
Normal topic Lepard's Rye-I have a bad feeling about this... By MmeZeeZee 15 years ago	4	By MmeZeeZee 15 years ago
Normal topic Reviving Starter By maiasimon 15 years ago	2	By maiasimon 15 years ago
Normal topic Feeding starter...or, "if it ain't broke..." By GloriouslyHomemade 15 years ago	5	By GloriouslyHomemade 15 years ago
Normal topic Rye sourdough experimentation By Franchiello 15 years ago	0	n/a
Normal topic Starter Troubleshooting By Tuirgin 15 years ago	2	By Tuirgin 15 years ago
Normal topic Need some starter storage advice By Rick D 15 years ago	10	By Rick D 15 years ago
Normal topic Starter Gone Moldy By bread10 15 years ago	2	By clazar123 15 years ago
Normal topic Seeking More SD Loaf Height By EvaGal 15 years 1 month ago	14	By Frequent Flyer 15 years ago
Normal topic Eric's fav rye By patnx2 15 years ago	5	By Candango 15 years ago
Normal topic New Sourdough attempt gone wrong By ErikVegas 15 years ago	4	By ananda 15 years ago
Normal topic Liquid Levain - How do I know its ready? By jennyloh 15 years ago	3	By Postal Grunt 15 years ago
Normal topic Gluten gone bad By Rick D 15 years ago	15	By ananda 15 years ago
Normal topic Does firm or liquid starter matter when you only need 1-2 T.? By Mary Clare 15 years ago	8	By Mary Clare 15 years ago
Normal topic Successful Sourdough! Need help with pics! By Mary Clare 15 years 1 month ago	8	By Mary Clare 15 years ago
Normal topic By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees? By koloatree 15 years ago	4	By longhorn 15 years ago
Normal topic New starter By Yolandat 15 years ago	6	By Yolandat 15 years ago
Normal topic Thin, crispy crust evades me... By Mike E 15 years ago	8	By AnnieT 15 years ago
Normal topic Starter advice By Rick D 15 years ago	6	By LindyD 15 years ago
Normal topic Firm starter to liquid starter? By Mary Clare 15 years ago	2	By LindyD 15 years ago
Normal topic Lazy firm starter By Boulanger 15 years ago	3	By LindyD 15 years ago
Hot topic A not-so-sour sourdough? By KipperCat 18 years ago	53	By dlstanf2 15 years ago
Normal topic Bulk retardation vs retarding shaped loaves By Josh Khoo 15 years 1 month ago	4	By dmsnyder 15 years 1 month ago
Normal topic Leader's spelt loaf By Carl Bergensis 15 years 1 month ago	15	By suave 15 years 1 month ago
Normal topic Can't coax my first starter past day 4 By StuartG 15 years 1 month ago	6	By StuartG 15 years 1 month ago