Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Altamura Tantrum Loaf By jcking 14 years 2 months ago	4	By jcking 14 years 1 month ago
Normal topic Refrigeration Proofing By goose13 14 years 1 month ago	13	By goose13 14 years 1 month ago
Normal topic bread not sour enough! By Anonymous 14 years 1 month ago	5	By G-man 14 years 1 month ago
Normal topic A big thank you SanFran sourdough miche By Elagins 14 years 1 month ago	3	By Syd 14 years 1 month ago
Normal topic Do you have to store starter in the fridge? By tomsgirl 14 years 1 month ago	11	By Yumarama 14 years 1 month ago
Normal topic How does the flavor of a sourdough rye change after resting? By Bread Breaddington 14 years 1 month ago	3	By Mini Oven 14 years 1 month ago
Normal topic Too fluffy and soft crust - solutions? By Salilah 14 years 1 month ago	5	By mlucas 14 years 1 month ago
Normal topic Altamura Volcano Loaf By jcking 14 years 1 month ago	8	By jcking 14 years 1 month ago
Normal topic Old starter dark.... By susies1955 14 years 1 month ago	4	By susies1955 14 years 1 month ago
Normal topic Retarding Sourdough By probably34 14 years 1 month ago	4	By HokeyPokey 14 years 1 month ago
Normal topic First sourdough loaf rather bitter, any idea why? By Bread Breaddington 14 years 1 month ago	8	By Bread Breaddington 14 years 1 month ago
Normal topic Replensihing hops starter By sindlero 14 years 1 month ago	1	By Mini Oven 14 years 1 month ago
Normal topic Sourdough Consistency By goose13 14 years 1 month ago	5	By MarieH 14 years 1 month ago
Normal topic William Alexander's Hazy Apple Sourdough Starter By Janknitz 14 years 1 month ago	14	By Janknitz 14 years 1 month ago
Normal topic PR, Artisan Breads every day - hydration By DianaM 14 years 1 month ago	7	By cranbo 14 years 1 month ago
Normal topic 1st starter attempt: Toss or not? By Bread Breaddington 14 years 1 month ago	10	By cranbo 14 years 1 month ago
Normal topic SMall oven baking problems By goose13 14 years 1 month ago	6	By goose13 14 years 1 month ago
Normal topic Need some clarification on amount of Starter By paulheels 14 years 1 month ago	5	By Yumarama 14 years 1 month ago
Hot topic How much do you keep? By butterflygrooves 14 years 2 months ago	24	By Janetcook 14 years 1 month ago
Normal topic Increase time to peak for very active starter By dwilson 14 years 2 months ago	3	By Janetcook 14 years 1 month ago
Normal topic First starter - process I went through and some questions By dwilson 14 years 2 months ago	2	By clazar123 14 years 2 months ago
Normal topic Hamelman's levain build doubt By Chiesa_Dan 14 years 2 months ago	5	By ehanner 14 years 2 months ago
Normal topic Is random failure to rise explainable? By uncle goosehead 14 years 2 months ago	3	By uncle goosehead 14 years 2 months ago
Normal topic Any Sourdough breakfast recipes that DON'T require overnight prep?? By ngabriel 14 years 2 months ago	10	By ngabriel 14 years 2 months ago
Normal topic True sourdough dinner rolls cloverleaf, etc. By anitasanger 14 years 2 months ago	1	By diverpro94 14 years 2 months ago