Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye & Spelt Sourdough - Looking for a recipe By bread10 12 years 11 months ago	4	By Juergen Krauss 12 years 11 months ago
Normal topic Wild Yeast Discoloration By Angelo 13 years 10 months ago	14	By hanseata 12 years 11 months ago
Normal topic very odd surface to starter By josordoni 13 years ago	12	By G-man 12 years 11 months ago
Normal topic Finally cracked sourdough! By CountryWoodSmoke 12 years 11 months ago	4	By CountryWoodSmoke 12 years 11 months ago
Hot topic Is it dead ? By MoonshineSG 12 years 11 months ago	16	By PeterS 12 years 11 months ago
Normal topic My starter won't double between feeding! By fidlfixer 12 years 11 months ago	7	By fidlfixer 12 years 11 months ago
Normal topic Please delete By studiowi33 12 years 11 months ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 12 years 11 months ago	9	By anneatkins 12 years 11 months ago
Normal topic Oregon Trail sourdough By Felila 13 years ago	4	By dabrownman 12 years 11 months ago
Normal topic And now for something completely different ... By cottager 12 years 11 months ago	1	By guapomole 12 years 11 months ago
Normal topic My first loaf! By tacosandbeer 12 years 11 months ago	5	By Heidela123 12 years 11 months ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 12 years 11 months ago	1	By Yerffej 12 years 11 months ago
Normal topic Starter flour swaps (same type) By Grenage 12 years 11 months ago	0	n/a
Normal topic quite a flat bread By kedicik 12 years 11 months ago	7	By Mini Oven 12 years 11 months ago
Normal topic what is yw? By whoops 12 years 11 months ago	5	By AnnaInNC 12 years 11 months ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 13 years ago	6	By chuttney1 12 years 11 months ago
Normal topic Sourdough: 2 questions By CountryBoy 13 years ago	9	By CountryBoy 12 years 11 months ago
Normal topic oil vs flour By whoops 13 years ago	6	By All at Sea 13 years ago
Normal topic another starter question By msbreadbaker 13 years ago	7	By longhorn 13 years ago
Normal topic Too much gluten development? By Grenage 13 years ago	3	By Grenage 13 years ago
Normal topic Using starter out of the fridge By whoops 13 years ago	6	By MangoChutney 13 years ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 13 years 1 month ago	5	By karencolleen 13 years ago
Normal topic how long is too long to proof a culture? By John K. 13 years ago	1	By Mini Oven 13 years ago
Normal topic Sour Dough recipe questions. By whoops 13 years ago	12	By whoops 13 years ago
Hot topic Week-old starter behavior questions By tacosandbeer 13 years ago	20	By Mini Oven 13 years ago