Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough health benefits By sourdoughnut 14 years 2 months ago	12	By AZBlueVeg 12 years 1 month ago
Normal topic Wholewheat-rye Sourdough By Moya Gray 12 years 1 month ago	1	By JimmySting 12 years 1 month ago
Normal topic Making Sourdough Pancakes Fluffy By JimmySting 12 years 1 month ago	6	By Mini Oven 12 years 1 month ago
Hot topic Durum Wheat & Rye Create High Acetic Acid Content By Wild-Yeast 12 years 10 months ago	20	By Nickisafoodie 12 years 1 month ago
Normal topic Probiotics in your starter? By Postal Grunt 12 years 4 months ago	2	By Cachi 12 years 1 month ago
Normal topic Milk or other liquid for preparing sourdough starter overnight By kolobezka 12 years 1 month ago	7	By Mirko 12 years 1 month ago
Normal topic Help for a newbie with a starter By Aberdeenshire Quine 12 years 1 month ago	4	By Aberdeenshire Quine 12 years 1 month ago
Hot topic dead starter? By latanante 12 years 1 month ago	20	By Tommy gram 12 years 1 month ago
Normal topic Theoretical minimum size for a starter By Lloyda 12 years 1 month ago	11	By LisaE 12 years 1 month ago
Normal topic Starter stays peaked for 5 hours By LisaE 12 years 1 month ago	9	By LisaE 12 years 1 month ago
Normal topic Sourdough sponge in refrigerator By run100s 12 years 1 month ago	4	By Isand66 12 years 1 month ago
Normal topic Sourdough Parmesan/herb crackers By Grumio 12 years 1 month ago	5	By Grumio 12 years 1 month ago
Normal topic Bland sourdough... is it my starter? By ndechenne 12 years 1 month ago	4	By Mini Oven 12 years 1 month ago
Normal topic I Think I'm Getting This Down By LisaE 12 years 1 month ago	14	By LisaE 12 years 1 month ago
Normal topic Determining Starter Strength By JimmySting 12 years 1 month ago	1	By bobku 12 years 1 month ago
Normal topic Stirring down starter btw feedings By Grumio 12 years 3 months ago	3	By PeterS 12 years 1 month ago
Normal topic My rye starter is ill... By AdelK 12 years 1 month ago	7	By AdelK 12 years 1 month ago
Normal topic Levain not rising as it should By townesman 12 years 1 month ago	2	By Tommy gram 12 years 1 month ago
Normal topic ANyone had a Sourdough Jack starter in constant use since the 60's? By clazar123 13 years 9 months ago	8	By clazar123 12 years 1 month ago
Normal topic Sourdough Culture Built Up...What Now? By RainsOfCastamere 12 years 1 month ago	5	By RainsOfCastamere 12 years 1 month ago
Normal topic Sourdough tastes like rye bread By run100s 12 years 1 month ago	3	By copyu 12 years 1 month ago
Normal topic Spreadsheet for Hydration Calculation adjustments for use with starters and soakers By Anonymous 12 years 2 months ago	4	By Anonymous 12 years 1 month ago
Normal topic Levain stored in fridge. By IchikawaHideki 12 years 1 month ago	2	By IchikawaHideki 12 years 1 month ago
Normal topic Hammelmann's formula Vermont SD By Barbarat 12 years 2 months ago	0	n/a
Hot topic Mark Bittman's Whole Grain "Sourdough" Article By I676 12 years 3 months ago	28	By PeterS 12 years 2 months ago