Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic We 3 gmas baked Sourdoughs By gmagmabaking2 12 years ago	3	By gmagmabaking2 12 years ago
Normal topic Seed culture with no acidity after Phase 4 - how to proceed? By MontBaybaker 12 years ago	3	By Mini Oven 12 years ago
Normal topic Thank you Paul, and wake up baby starter! By Anonymous 12 years ago	3	By pmccool 12 years ago
Normal topic Tension / Oven Spring / Weak Edges By Foster Glen 12 years ago	7	By FlourChild 12 years ago
Normal topic Brewer's Yeast Question By belfiore 12 years 1 month ago	2	By belfiore 12 years ago
Normal topic Flavourings By BakingBetty 12 years ago	0	n/a
Normal topic Adding in extras By BakingBetty 12 years ago	4	By Fred Rickson 12 years ago
Normal topic I think my starter is ready By Anonymous 12 years 1 month ago	6	By Anonymous 12 years ago
Normal topic hi By lithmick 12 years ago	0	n/a
Normal topic Flat bread...Please help! By CB85 12 years 1 month ago	6	By CB85 12 years 1 month ago
Hot topic straight dough method instead of preferment with sourdough? Is this feasible? By beakernz 12 years 1 month ago	24	By subfuscpersona 12 years ago
Normal topic white flour and proportions By agrossbl 12 years 1 month ago	1	By wayne on FLUKE 12 years 1 month ago
Normal topic Tears (not mine) By baragouiner 12 years 1 month ago	5	By baragouiner 12 years 1 month ago
Hot topic Looking for a simple starter By SaminaCooks 12 years 3 months ago	21	By phaz 12 years 1 month ago
Normal topic Sourdough starter troubleshooting By kaleidosoph 12 years 1 month ago	3	By kaleidosoph 12 years 1 month ago
Normal topic Rye starter vs white starter By baragouiner 12 years 1 month ago	3	By baragouiner 12 years 1 month ago
Normal topic starter has very little activity By agrossbl 12 years 1 month ago	10	By agrossbl 12 years 1 month ago
Normal topic Newbie poster & newbie baker By Pufff 12 years 1 month ago	7	By ananda 12 years 1 month ago
Normal topic Teaching the sourdough method in a 6 hour workshop By Breadandwine 12 years 1 month ago	4	By Breadandwine 12 years 1 month ago
Normal topic Coarse flour trouble By 2brownbaydogs 12 years 1 month ago	0	n/a
Normal topic Gluten Free sourdough recipe? By sonia101 13 years 4 months ago	9	By Laura T. 12 years 1 month ago
Normal topic leaven shelf life By swifty 12 years 1 month ago	1	By 108 breads 12 years 1 month ago
Normal topic Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C) By Wild-Yeast 16 years 2 months ago	8	By Debra Wink 12 years 1 month ago
Normal topic Levain Question By edavenport 12 years 1 month ago	1	By phaz 12 years 1 month ago
Normal topic Crumb question By CB85 12 years 1 month ago	0	n/a