Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Firm starter question By Tinabean 11 years 9 months ago	2	By cranbo 11 years 9 months ago
Normal topic First Couple Sourdoughs By Alnair 11 years 9 months ago	5	By dabrownman 11 years 9 months ago
Normal topic Sourdough rye bread and molcajete By Felila 11 years 9 months ago	2	By Mini Oven 11 years 9 months ago
Normal topic new starter & loaf (re flat starter...) By kamamav 11 years 9 months ago	3	By CB85 11 years 9 months ago
Normal topic Thirsty Grains? By Casey Wheeler 11 years 9 months ago	3	By Casey Wheeler 11 years 9 months ago
Normal topic Advice for first sourdough bake By Levin bred 11 years 9 months ago	4	By cranbo 11 years 9 months ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 11 years 9 months ago	6	By dabrownman 11 years 9 months ago
Normal topic flat starter & sticky dough after proofing By kamamav 11 years 10 months ago	11	By Breadandwine 11 years 9 months ago
Normal topic Sourdough baking article By Ruralidle 11 years 10 months ago	2	By mdvpc 11 years 10 months ago
Normal topic Proper Hydration By Alnair 11 years 10 months ago	6	By dabrownman 11 years 10 months ago
Normal topic transitioning to AP flour By agrossbl 11 years 10 months ago	4	By Isand66 11 years 10 months ago
Normal topic What is wrong with my crust?? By CB85 11 years 10 months ago	11	By CB85 11 years 10 months ago
Normal topic Multigrain sourdough issues By ernieS 11 years 10 months ago	9	By cranbo 11 years 10 months ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 11 years 10 months ago	7	By phaz 11 years 10 months ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 11 years 10 months ago	4	By dabrownman 11 years 10 months ago
Normal topic First EVER Sourdough bread By Syd-a 11 years 10 months ago	6	By dabrownman 11 years 10 months ago
Normal topic Dried sourdough starter By CB85 11 years 10 months ago	3	By Mini Oven 11 years 10 months ago
Normal topic Bulking up my starter By Syd-a 11 years 10 months ago	10	By Syd-a 11 years 10 months ago
Normal topic Help Flat By The-Naked-Baker 11 years 10 months ago	8	By The-Naked-Baker 11 years 10 months ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 11 years 10 months ago	1	By polo 11 years 10 months ago
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 12 years 6 months ago	11	By jyslouey 11 years 10 months ago
Normal topic Advice for 3rd loaf By Anonymous 11 years 10 months ago	9	By Anonymous 11 years 10 months ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 11 years 11 months ago	15	By dabrownman 11 years 10 months ago
Normal topic small levain tweak and big difference? By Foster Glen 11 years 10 months ago	4	By Grenage 11 years 10 months ago
Normal topic Final build flour type? By CB85 11 years 10 months ago	8	By CB85 11 years 10 months ago