Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How NOT to overproof your dough/ferment!!! HELP! By Ogi the Yogi 8 years 11 months ago	5	By dabrownman 8 years 11 months ago
Normal topic Timing my rise By mizrachi 13 years 7 months ago	5	By JizoGarden 8 years 11 months ago
Normal topic Beyond Pineapple Juice By hisreputation 8 years 11 months ago	1	By cranbo 8 years 11 months ago
Normal topic Sourdough Rye Recipe Help Please By Ogi the Yogi 8 years 11 months ago	3	By Ogi the Yogi 8 years 11 months ago
Hot topic Hydration Level By Neotropico 8 years 11 months ago	18	By Neotropico 8 years 11 months ago
Normal topic Back at it - trying to take my bread to the next level By MikeB 8 years 11 months ago	12	By Mini Oven 8 years 11 months ago
Normal topic Wild yeast starter confusion :( By JizoGarden 8 years 11 months ago	10	By Mini Oven 8 years 11 months ago
Normal topic Liquid on top...ratios off? Too long between feedings? By hisreputation 8 years 11 months ago	5	By Kate_L 8 years 11 months ago
Normal topic What is the diagnosis?! By Kimbolini 8 years 11 months ago	4	By DivingDancer 8 years 11 months ago
Normal topic First time sourdough baker- smelly dough? By crisw 8 years 11 months ago	3	By crisw 8 years 11 months ago
Normal topic Trying the 1:2:3 recipe By Jardack 8 years 11 months ago	2	By Jardack 8 years 11 months ago
Normal topic Whitish Manifestation in Sourdough Crumb? /Under-proofing Sourdough? By ciabattacadabra 9 years ago	7	By ciabattacadabra 8 years 11 months ago
Normal topic From hand knead to machine By paul0130 8 years 11 months ago	3	By paul0130 8 years 11 months ago
Normal topic starting up a starter By el_pato_come_pan 8 years 11 months ago	2	By dabrownman 8 years 11 months ago
Normal topic Sorry peeps, another couple of questions By Jardack 8 years 11 months ago	10	By chockswahay 8 years 11 months ago
Normal topic Converting 100% starter to 166% By wkirspel 8 years 11 months ago	4	By dabrownman 8 years 11 months ago
Hot topic tartine loaf: bad planning By el_pato_come_pan 8 years 11 months ago	18	By mwilson 8 years 11 months ago
Normal topic starter questions By quinny 8 years 11 months ago	3	By quinny 8 years 11 months ago
Normal topic Do I need to switch my rye flour starter to white flour starter? By EllaInKitchen 8 years 11 months ago	6	By EllaInKitchen 8 years 11 months ago
Normal topic Is there anything better in the world?! By sourdoughpod 8 years 11 months ago	0	n/a
Hot topic Sourdough Questions By Baking Dad 9 years ago	27	By SylviaM 9 years ago
Normal topic levain/sourdough looks done but crust very soft By breadboy025 9 years ago	10	By PugBread 9 years ago
Normal topic Starter not very active By Breadfingers 9 years ago	8	By Unclepauly 9 years ago
Normal topic My SD Loaves Look Like Cow Patties!?! By grain_farmer 9 years ago	5	By Unclepauly 9 years ago
Normal topic Toscana Parbakes By doughooker 9 years 6 months ago	11	By doughooker 9 years ago