Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Ratios - Which to Use and When? By philm63 9 years 2 months ago	13	By pmccool 9 years 2 months ago
Normal topic Shorted my bulk rising time—what now? By LALoafer 9 years 2 months ago	4	By LALoafer 9 years 2 months ago
Normal topic First Sourdough Loaf By JamieOF 9 years 2 months ago	11	By GrowingStella 9 years 2 months ago
Normal topic Promising dough turned to soup. Help! By Camaridium 9 years 2 months ago	11	By joc1954 9 years 2 months ago
Hot topic Slow fermentation in my white dough By _vk 9 years 2 months ago	22	By dabrownman 9 years 2 months ago
Normal topic I have questions about my new, from scratch, sourdough starter By GrowingStella 9 years 2 months ago	4	By GrowingStella 9 years 2 months ago
Normal topic A Tale Of Two Starters, And A Couple Of Questions By JamieOF 9 years 2 months ago	15	By Anonymous 9 years 2 months ago
Hot topic newbie starter question By novels 9 years 3 months ago	22	By Mini Oven 9 years 2 months ago
Normal topic Keep old starter or start over? By wrenhunter 9 years 2 months ago	11	By dabrownman 9 years 2 months ago
Normal topic Moving New Starter to No Muss No Fuss--Timing By LALoafer 9 years 2 months ago	6	By dabrownman 9 years 2 months ago
Normal topic Dough with big bubbles before shaping By WaBakerb 9 years 2 months ago	1	By Anonymous 9 years 2 months ago
Normal topic How to USE yeast water, not make it By Sugarowl 9 years 2 months ago	9	By BXMurphy 9 years 2 months ago
Normal topic sourdough 101 help! By morahblumie 9 years 2 months ago	6	By Anonymous 9 years 2 months ago
Normal topic 3 Questions on Starter Maintenance By JoshTheNeophyte 9 years 2 months ago	9	By JoshTheNeophyte 9 years 2 months ago
Normal topic Sourdough Recipe Question By JamieOF 9 years 2 months ago	7	By Danni3ll3 9 years 2 months ago
Normal topic Sourdough advice appreciated! By maplechiken 9 years 2 months ago	7	By Anonymous 9 years 2 months ago
Normal topic Open crumb? How about a huge hole! By Danni3ll3 9 years 2 months ago	13	By fcbennett 9 years 2 months ago
Normal topic Starter - Humidity Affect On Hydration By JamieOF 9 years 2 months ago	11	By drogon 9 years 2 months ago
Normal topic Weekday bake and rye question By jimt 9 years 2 months ago	11	By jimt 9 years 2 months ago
Hot topic Where do you guys usually dump sourdough starter? By nmimagine 9 years 3 months ago	24	By novels 9 years 2 months ago
Normal topic Fridge bulk rise By LaidbackBakerman 9 years 2 months ago	3	By MichaelLily 9 years 2 months ago
Normal topic How long do I keep my starter at room temp, prior to putting it in the fridge? By southernsourdough 9 years 2 months ago	14	By Arjon 9 years 2 months ago
Normal topic Sourdough baguettes? By Zwar 9 years 2 months ago	12	By Zwar 9 years 2 months ago
Normal topic Baking Sourdough in a bamboo proving basket!! By barraboy1 9 years 2 months ago	8	By MichaelLily 9 years 2 months ago
Normal topic Mutant Sourdough By GeekyGuy 9 years 2 months ago	7	By Maverick 9 years 2 months ago