Sourdough and Starters

Topic Replies Last reply
Smoked paprika
By Donna322 9 years 1 month ago
5 By clazar123 9 years ago
Things I have learned about sourdough
By Truth Serum 9 years ago
1 By Anonymous 9 years ago
Beginner questions on how to maintain and use starter
By CHbkr 9 years 1 month ago
3 By mlw03 9 years 1 month ago
Oops! I made 200% Hydration Starter
By JoshTheNeophyte 9 years 1 month ago
6 By dabrownman 9 years 1 month ago
Sticky dough. Why?
By gong 9 years 1 month ago
18 By Mini Oven 9 years 1 month ago
Starter Hydration
By Ogi the Yogi 9 years 2 months ago
23 By Mini Oven 9 years 1 month ago
A few loaves later - here is my success!
By GrowingStella 9 years 1 month ago
14 By GrowingStella 9 years 1 month ago
Reinhart's ciabatta with sourdough
By _vk 9 years 1 month ago
4 By dabrownman 9 years 1 month ago
full hydration, natural levain, wholegrain loaves in a gas static with no DO?
By surferbaker 9 years 1 month ago
3 By MichaelLily 9 years 1 month ago
A couple of newb questions
By enchant 9 years 1 month ago
25 By Jane Dough 9 years 1 month ago
Help Needed!: gummy, dense loaf
By readybready 9 years 1 month ago
8 By readybready 9 years 1 month ago
Sourdough starter
By lissybell 9 years 1 month ago
12 By lissybell 9 years 1 month ago
Converting Reinhart ciabatta/focaccia to SD
By _vk 9 years 1 month ago
11 By _vk 9 years 1 month ago
Is there a formula between % starter and fermantation times?
By gong 9 years 1 month ago
4 By _vk 9 years 1 month ago
70% sourdough
By jameseng 9 years 1 month ago
18 By jameseng 9 years 1 month ago
Loaf results using levain
By mhattonmd 9 years 1 month ago
1 By Danni3ll3 9 years 1 month ago
The Float Test
By JenMayer 9 years 3 months ago
14 By mlw03 9 years 1 month ago
Sourdough Bursting - Troubleshooting Help
By JamieOF 9 years 1 month ago
6 By Maverick 9 years 1 month ago
Spelt Sourdough starter not rising for over a month
By kmyhr 9 years 1 month ago
9 By Anonymous 9 years 1 month ago
what's on the bottom of my loaf
By jimt 9 years 1 month ago
0 n/a
100% wholegrain organic einkorn sourdough with tangzhong
By Anonymous 9 years 1 month ago
15 By BobBoule 9 years 1 month ago
Salt Rising (risen) bread
By buzzmandt 9 years 1 month ago
9 By jimbtv 9 years 1 month ago
Great article on Sourdough
By CAphyl 9 years 1 month ago
5 By CAphyl 9 years 1 month ago
Have my yeast gone to sleep?
By yodafan 9 years 1 month ago
16 By yodafan 9 years 1 month ago
What is *your* sourdough starter made of?
By breadforfun 9 years 1 month ago
2 By jameseng 9 years 1 month ago