Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic using dough residue instead of starters By sallam 7 years 2 months ago	9	By sallam 7 years 2 months ago
Normal topic Benefits of stiff starters, stiff levain and liquid starter or levain... By not.a.crumb.left 7 years 2 months ago	2	By not.a.crumb.left 7 years 2 months ago
Hot topic Seed Culture not Doubling? By volvik 12 years 7 months ago	28	By drewdin 7 years 2 months ago
Normal topic Really Retarded Rye SauerD'oh! By andychrist 7 years 2 months ago	1	By Mini Oven 7 years 2 months ago
Normal topic New Lievito Madre By oblatesofmary33 7 years 2 months ago	2	By oblatesofmary33 7 years 2 months ago
Normal topic How important is the starter recipe to final dough? By Hanzosbm 7 years 2 months ago	2	By Anonymous 7 years 2 months ago
Normal topic 2 new books for my collection ! By Thalia0503 7 years 2 months ago	14	By Danni3ll3 7 years 2 months ago
Normal topic One of my monday morning loaves, best blistering I've gotten so far By Gwen 7 years 2 months ago	10	By Wild-Yeast 7 years 2 months ago
Normal topic Rye starter problem By lenb 7 years 2 months ago	7	By lenb 7 years 2 months ago
Normal topic Sourdough newbie By JustJoel 7 years 3 months ago	11	By Justanoldguy 7 years 2 months ago
Normal topic Starters maintained in different locations By Fishoil 7 years 2 months ago	4	By Fishoil 7 years 2 months ago
Normal topic Sourdough temperature By Msj1ckson 7 years 2 months ago	2	By hreik 7 years 2 months ago
Normal topic Tartine bread help!! Please By Thalia0503 7 years 3 months ago	14	By not.a.crumb.left 7 years 2 months ago
Normal topic Sourdough proofing times By Tone1402 7 years 2 months ago	4	By hreik 7 years 2 months ago
Normal topic sourdough starter questions By rhwendt 7 years 2 months ago	3	By Anonymous 7 years 2 months ago
Normal topic Preparing LARGE quantity of levain By Leticia 7 years 2 months ago	7	By Arjon 7 years 2 months ago
Normal topic Avoid sourdough sticking during shaping By mkgilligan 7 years 2 months ago	6	By Teukros 7 years 2 months ago
Normal topic 70% dark rye / 30% whole wheat By harum 7 years 4 months ago	3	By harum 7 years 2 months ago
Normal topic enhancing the flavor of 50% rye sourdough By harum 7 years 8 months ago	12	By harum 7 years 2 months ago
Normal topic Anyone tried this SD culture seller....? By katyajini 7 years 2 months ago	8	By katyajini 7 years 2 months ago
Normal topic my first SD loaf is a failure... but tastes great By pcake 7 years 2 months ago	9	By DanAyo 7 years 2 months ago
Normal topic Trevor’s pre-mix method failing By eagerMoose 7 years 2 months ago	7	By bread1965 7 years 2 months ago
Hot topic Another dopey newbie question By DesigningWoman 7 years 2 months ago	22	By DesigningWoman 7 years 2 months ago
Normal topic Starter's maiden voyage By DesigningWoman 7 years 3 months ago	6	By DesigningWoman 7 years 2 months ago
Normal topic Mistreated my starter! By JustJoel 7 years 2 months ago	1	By Anonymous 7 years 2 months ago