Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Long Autolyse/Pre-mix with UK Flour By D'ough 7 years 1 month ago	8	By D'ough 7 years 1 month ago
Normal topic Shaped My Loaves A Little Too Early Into bulk (Am I Screwed?) By theweissman 7 years 1 month ago	4	By Danni3ll3 7 years 1 month ago
Normal topic Is this starter ready? By dan1 7 years 1 month ago	13	By Danni3ll3 7 years 1 month ago
Normal topic High gluten and All Purpose Flour By Keith Douglas 7 years 1 month ago	9	By HansB 7 years 1 month ago
Normal topic Starter definitions By ValerieC 7 years 1 month ago	4	By ValerieC 7 years 1 month ago
Normal topic drat! my starter didn't deal well with the fridge... By pcake 7 years 1 month ago	6	By pogrmman 7 years 1 month ago
Normal topic Do starters from different regions become similar when maintained at one location By DanAyo 7 years 2 months ago	14	By Doc.Dough 7 years 1 month ago
Normal topic Starter/levain confusion. By ValerieC 7 years 1 month ago	2	By ValerieC 7 years 1 month ago
Normal topic Understanding my crumb By hyy88 7 years 1 month ago	8	By hyy88 7 years 1 month ago
Normal topic Why wont my starter pass the float test? By Chandler114 7 years 1 month ago	14	By DanAyo 7 years 1 month ago
Normal topic new starter hungrier, acts different than my other starters By pcake 7 years 1 month ago	6	By pcake 7 years 1 month ago
Normal topic Are bubbles necessary in "restarting" starter (qs on old post) By bakingbuddies 7 years 1 month ago	15	By Anonymous 7 years 1 month ago
Normal topic Sourdough died?? By Mamacha 7 years 1 month ago	2	By Mamacha 7 years 1 month ago
Normal topic Refreshing the Mother Starter? By sophiebakes 7 years 2 months ago	8	By sophiebakes 7 years 1 month ago
Normal topic ABOUT FEEDING STARTER AND MAKING A LEVAIN By Davide96 7 years 1 month ago	3	By Anonymous 7 years 1 month ago
Normal topic A Hello and A Question About The Fridge By lkapigian 7 years 1 month ago	3	By barryvabeach 7 years 1 month ago
Hot topic Help! Runaway bulk ferment! By DesigningWoman 7 years 2 months ago	57	By Mini Oven 7 years 1 month ago
Normal topic Q re: flatness after releasing from banneton By LALoafer 7 years 2 months ago	9	By bread1965 7 years 2 months ago
Normal topic Abel's 90% Biga (Italian Method) By Anonymous 7 years 2 months ago	12	By Anonymous 7 years 2 months ago
Normal topic Did anyone do Abel's 90% Biga using Sourdough Starter? By Anonymous 7 years 2 months ago	13	By Anonymous 7 years 2 months ago
Hot topic knowledge needed to help a newbie By sadexpunk 7 years 2 months ago	19	By Anonymous 7 years 2 months ago
Hot topic 2 fundamental SD questions By katyajini 7 years 2 months ago	26	By katyajini 7 years 2 months ago
Normal topic Begging for mature SD starter in Chicago area By cakediva 7 years 10 months ago	6	By vinceandviv 7 years 2 months ago
Normal topic First attempt at sourdough - wet dough and minimal rise By miekenpetra 7 years 2 months ago	4	By miekenpetra 7 years 2 months ago
Normal topic Thiol degradation in rye sour By Marinobaker 7 years 2 months ago	4	By suave 7 years 2 months ago