Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Convection is Awful and Ruining My Sourdough - How to Remedy? By BreadRover 6 years 11 months ago	17	By BreadRover 6 years 11 months ago
Normal topic Dead bread By dan1 7 years ago	6	By dan1 6 years 11 months ago
Normal topic Using Kenwood K beater for 61.5% hydration dough? By Ittayd 6 years 11 months ago	5	By albacore 6 years 11 months ago
Normal topic What should I change if I want to add Rye to this recipe? By Ittayd 6 years 11 months ago	7	By Fausto 6 years 11 months ago
Normal topic Leven By sworden 6 years 11 months ago	2	By DivingDancer 6 years 11 months ago
Normal topic Shaggy Dough By nickg 6 years 11 months ago	9	By dabrownman 6 years 11 months ago
Hot topic Can I get great bread shipped to me? By DanAyo 7 years 3 months ago	16	By DanAyo 6 years 11 months ago
Normal topic More or less starter in a recipe? By Ittayd 6 years 11 months ago	1	By Anonymous 6 years 11 months ago
Normal topic Maggie Glezer sourdough challah By rpooley 7 years 2 months ago	1	By Harrietvane 6 years 11 months ago
Normal topic My attempt at Pane casareccio di Genzano By Hanzosbm 7 years ago	13	By Hanzosbm 6 years 11 months ago
Normal topic Long Autolyse/Pre-mix with UK Flour By D'ough 6 years 11 months ago	8	By D'ough 6 years 11 months ago
Normal topic Shaped My Loaves A Little Too Early Into bulk (Am I Screwed?) By theweissman 7 years ago	4	By Danni3ll3 6 years 11 months ago
Normal topic Is this starter ready? By dan1 7 years ago	13	By Danni3ll3 6 years 11 months ago
Normal topic High gluten and All Purpose Flour By Keith Douglas 7 years ago	9	By HansB 6 years 11 months ago
Normal topic Starter definitions By ValerieC 7 years ago	4	By ValerieC 7 years ago
Normal topic drat! my starter didn't deal well with the fridge... By pcake 7 years ago	6	By pogrmman 7 years ago
Normal topic Do starters from different regions become similar when maintained at one location By DanAyo 7 years ago	14	By Doc.Dough 7 years ago
Normal topic Starter/levain confusion. By ValerieC 7 years ago	2	By ValerieC 7 years ago
Normal topic Understanding my crumb By hyy88 7 years ago	8	By hyy88 7 years ago
Normal topic Why wont my starter pass the float test? By Chandler114 7 years ago	14	By DanAyo 7 years ago
Normal topic new starter hungrier, acts different than my other starters By pcake 7 years ago	6	By pcake 7 years ago
Normal topic Are bubbles necessary in "restarting" starter (qs on old post) By bakingbuddies 7 years ago	15	By Anonymous 7 years ago
Normal topic Sourdough died?? By Mamacha 7 years ago	2	By Mamacha 7 years ago
Normal topic Refreshing the Mother Starter? By sophiebakes 7 years ago	8	By sophiebakes 7 years ago
Normal topic ABOUT FEEDING STARTER AND MAKING A LEVAIN By Davide96 7 years ago	3	By Anonymous 7 years ago