Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic my starter suddenly smells fruity By pcake 7 years 2 months ago	14	By pcake 7 years 1 month ago
Hot topic Hamelman's Swiss Farmhouse Bread By Anonymous 7 years 1 month ago	21	By Anonymous 7 years 1 month ago
Normal topic Sourdough using commercial yeast..?? Need help. By Vtg79 7 years 1 month ago	4	By Fausto 7 years 1 month ago
Normal topic Process for 100% freshly milled sourdough rye By jmoore 7 years 1 month ago	5	By dabrownman 7 years 1 month ago
Normal topic Different starters affect proofing/rising time? By Bread Bug 7 years 1 month ago	1	By aroma 7 years 1 month ago
Normal topic Using a cold sourdough starter By Janetmv 7 years 1 month ago	0	n/a
Normal topic Needing a little help! By Jaybird 7 years 1 month ago	6	By Jaybird 7 years 1 month ago
Normal topic Yeast Water Preferment Question By Anonymous 7 years 1 month ago	5	By dabrownman 7 years 1 month ago
Normal topic sloppy sourdough mess By adriana 7 years 1 month ago	9	By Anonymous 7 years 1 month ago
Normal topic Why use a starter ratio of 1:2:2? By rgrgeo 7 years 1 month ago	8	By rgrgeo 7 years 1 month ago
Normal topic Difference of different starter ratios By Ittayd 7 years 1 month ago	2	By hreik 7 years 1 month ago
Hot topic Beginner- could really use guidance on my failed starters! By parisaniee 7 years 2 months ago	37	By parisaniee 7 years 1 month ago
Hot topic What is this thing I have created? By IPlayWithFood 7 years 1 month ago	48	By IPlayWithFood 7 years 1 month ago
Hot topic Another 1-2-3 experiment with too many variables By DesigningWoman 7 years 1 month ago	18	By DesigningWoman 7 years 1 month ago
Normal topic FWSY fermentation times WAY too long! By Teukros 7 years 1 month ago	8	By Teukros 7 years 1 month ago
Hot topic Convection is Awful and Ruining My Sourdough - How to Remedy? By BreadRover 7 years 1 month ago	17	By BreadRover 7 years 1 month ago
Normal topic Dead bread By dan1 7 years 1 month ago	6	By dan1 7 years 1 month ago
Normal topic Using Kenwood K beater for 61.5% hydration dough? By Ittayd 7 years 1 month ago	5	By albacore 7 years 1 month ago
Normal topic What should I change if I want to add Rye to this recipe? By Ittayd 7 years 1 month ago	7	By Fausto 7 years 1 month ago
Normal topic Leven By sworden 7 years 1 month ago	2	By DivingDancer 7 years 1 month ago
Normal topic Shaggy Dough By nickg 7 years 1 month ago	9	By dabrownman 7 years 1 month ago
Hot topic Can I get great bread shipped to me? By DanAyo 7 years 4 months ago	16	By DanAyo 7 years 1 month ago
Normal topic More or less starter in a recipe? By Ittayd 7 years 1 month ago	1	By Anonymous 7 years 1 month ago
Normal topic Maggie Glezer sourdough challah By rpooley 7 years 4 months ago	1	By Harrietvane 7 years 1 month ago
Normal topic My attempt at Pane casareccio di Genzano By Hanzosbm 7 years 2 months ago	13	By Hanzosbm 7 years 1 month ago