Sourdough and Starters

Topic Replies Last reply
Can i create wild yeast from other produce?
By Yauluhim 6 years 11 months ago
11 By hanseata 6 years 11 months ago
Finding time for a midweek bake
By Anonymous 6 years 11 months ago
26 By Anonymous 6 years 11 months ago
My loaf was overproofed?
By Snowdrop2016 6 years 11 months ago
15 By Snowdrop2016 6 years 11 months ago
Noobie question about flour
By krustyone 6 years 11 months ago
3 By HeidiCooksSupper 6 years 11 months ago
Please help me devise a recipe for such a time table...
By Anonymous 6 years 11 months ago
14 By Anonymous 6 years 11 months ago
Flo's original 1,2,3 post
By Our Crumb 6 years 11 months ago
12 By Lazy Loafer 6 years 11 months ago
Starter question
By Jay 6 years 11 months ago
5 By Jay 6 years 11 months ago
Sourdough Library
By BobBoule 6 years 11 months ago
1 By clazar123 6 years 11 months ago
Overproofed
By Felila 6 years 11 months ago
2 By Mini Oven 6 years 11 months ago
My Weekend Bake!!!
By jonhong 6 years 11 months ago
10 By jonhong 6 years 11 months ago
Do I need a psychiatrist??
By sjm1027 6 years 11 months ago
5 By dabrownman 6 years 11 months ago
We need a good “first” SD recipe
By DanAyo 6 years 11 months ago
19 By DanAyo 6 years 11 months ago
advice on my experiments please.....
By sadexpunk 7 years ago
23 By sadexpunk 6 years 11 months ago
Question about baking in a dutch oven
By Jay 6 years 11 months ago
8 By Jay 6 years 11 months ago
Bleached or unbleached for starter? All-purpose or bread flour?
By Janet Yang 6 years 11 months ago
5 By Captain Foulweather 6 years 11 months ago
Bad yeast mother? Starter problems.
By gretchenhowls 6 years 11 months ago
7 By leslieruf 6 years 11 months ago
Young levain versus old in leaven power.
By Bigblue 6 years 11 months ago
5 By leslieruf 6 years 11 months ago
Sourdough starter help please!
By minniebaker 6 years 11 months ago
2 By Anonymous 6 years 11 months ago
First bake with rye. Feedback please and outstanding questions.
By Bigblue 6 years 11 months ago
16 By DesigningWoman 6 years 11 months ago
How does aging SD increase flavor?
By DanAyo 7 years ago
1 By Howard Wong 6 years 11 months ago
Forkish Overnight Country Brown Question
By Bigblue 6 years 11 months ago
7 By Bigblue 6 years 11 months ago
Raisins loaf with raisins wildyeast starter
By Abelbreadgallery 6 years 11 months ago
1 By DesigningWoman 6 years 11 months ago
NEED HELP:Making Sourdough with cultured butter
By alwayshungry 6 years 11 months ago
0 n/a
San Fran sourdough how to get shiny, orange, blistered crust.
By Sarah bakes bread 10 years 5 months ago
9 By Phoenixborn90 6 years 11 months ago
Newbie here - so all starters are different??
By kk 7 years ago
26 By DanAyo 6 years 11 months ago