Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sour Dough Frustration Down Under By bakingbad 6 years 8 months ago	14	By bakingbad 6 years 7 months ago
Normal topic par baking vs freezing fully baked By whoops 6 years 7 months ago	7	By BobBoule 6 years 7 months ago
Normal topic Hydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman By Bart Tichelman 6 years 7 months ago	13	By syros 6 years 7 months ago
Normal topic Starting seed culture... need help By Mcchoi 6 years 8 months ago	2	By Mcchoi 6 years 7 months ago
Normal topic Rapid fermentation with fresh milled wheat By rgrgeo 6 years 7 months ago	4	By rgrgeo 6 years 7 months ago
Hot topic Sourdough loaf crumb help By brinkmanweb 6 years 7 months ago	21	By Teukros 6 years 7 months ago
Normal topic Sour dough starter By Da Baker 8 years 6 months ago	6	By Doc.Dough 6 years 7 months ago
Normal topic Making less sour bread on hot climate By Anarchean 6 years 8 months ago	12	By Mini Oven 6 years 8 months ago
Hot topic Advice on score and rise please! By aleksdok 6 years 9 months ago	28	By Mini Oven 6 years 8 months ago
Normal topic Issues With Starter By eyebrowless21 6 years 8 months ago	5	By old baker 6 years 8 months ago
Normal topic Sourdough loaves tearing in oven By joostdb 6 years 8 months ago	9	By albacore 6 years 8 months ago
Normal topic Is it possible to over-proof the BF and then under-proof the final proof? By DanAyo 6 years 8 months ago	4	By DanAyo 6 years 8 months ago
Normal topic Starter Trouble By Teri Bills 6 years 8 months ago	7	By Teri Bills 6 years 8 months ago
Normal topic Classic Sourdoughs by Ed & Jean Wood By wildyeast.wildwoman 6 years 11 months ago	5	By SourdoughSavant 6 years 8 months ago
Normal topic Sourdough starter By Craihani 6 years 8 months ago	4	By Anonymous 6 years 8 months ago
Normal topic Favorable temps for Acetic and also Lactic bacteria? By DanAyo 7 years 2 months ago	6	By DanAyo 6 years 8 months ago
Hot topic I've come to the conclusion... By Anonymous 6 years 8 months ago	23	By DanAyo 6 years 8 months ago
Normal topic Wanting a ancient or old starter. Are flakes a good start? By Whit30 6 years 8 months ago	9	By Filomatic 6 years 8 months ago
Hot topic STILL can't get a starter!!!!!! By sourtrout 6 years 9 months ago	19	By lukego 6 years 8 months ago
Normal topic Sourdough Cookies Puffing Too Much? By lingua_franca 6 years 8 months ago	1	By dabrownman 6 years 8 months ago
Normal topic Help Needed – Crust/Scoring Issues with Tartine Country Bread By conquestofsourdough 6 years 8 months ago	6	By conquestofsourdough 6 years 8 months ago
Normal topic Sourdough / Poolish / Biga question By The Krusty Loafer 6 years 8 months ago	2	By The Krusty Loafer 6 years 8 months ago
Normal topic HELP Needed...(Not much rise!) By Theairportrun 6 years 8 months ago	1	By Mini Oven 6 years 8 months ago
Normal topic Bulging loaves By Smullikin 6 years 8 months ago	5	By Smullikin 6 years 8 months ago
Normal topic Critique my Tartine loaf By Julian Locke 6 years 8 months ago	1	By DanAyo 6 years 8 months ago